Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 23 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 5 months ago

Alvaro Bustillos

9.3

Jaun cortina comida ceach — 6 months ago

Lyn Farmer

9.3

A warm vintage produced a wine with gentle tannins and soft red fruit with raspberry, strawberry, red currant, violet and an enticing hint of graphite and forest floor. Beautiful balance of tannin and fruit with medium acidity and a very long finish. — 6 months ago

Rudi Sanchez-Colberg

9.2

Nice and balanced. Not too young, not too mature… — 12 days ago

Danny Martinez

8.9

This review is not about the wine. This review is solely about tok which is possibly the best restaurant Kris has found independent of Danny. She doesn’t recall the origin; what she searched and when? Unsure. Though as the destination in Hoi An to celebrate 48 with Danny and his parents: exceptional. To be fair, this whole trip has been remarkable in only good ways. The White Lotus arrival at The Nam Hai. The upgrade to the three bedroom villa (compound). Nayuu and the origami welcome back … but we digress. tok and its chicharron and veggie chips. The ceviche and clams and prawns… plus cauliflower, flank steak, and last minute addition of mushroom ravioli. Everything was exceptional. More than 5 stars… 10 stars. All the stars! A requirement each trip back (we will return for 49!). — 3 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 6 months ago

Eric Vishria

9.4

Very much enjoyed. Easy. Ready to drink. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 2 months ago

Alvaro Bustillos

9.2

Magnum bibis — 6 months ago