Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051. — 12 hours ago

Space

9.2

Выпито 05.02.2026 в португальском ресторане Garden grill в Гранд Байе. Очень достойный пино нуар 2017 года. — 6 months ago

GaryWEdwards

9.3

Earthy, cherry taste and both a bit bold and quite elegant. Time continues to serve this juice well — 9 months ago

Tom Elliot

Founder Northwest Wines

10

Ethereal, weightless, beautiful — 4 years ago

Krystal Vento

9.0

Day-off-work-together bubbles🥂❤️ — 6 years ago

with Ryan

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 7 years ago

Allison Kant

9.2

Tons of wild strawberry on the nose, some dried. Lovely structure and good acid, still. — 8 years ago

Martijn

9.5

From a demi bouteille. Very ripe and lush. — a month ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 5 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 9 months ago

Jol

9.1

Assez suave et fin — 10 months ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Pure and intense nose with nice complexity. Focused. Lemons and limes, orchard fruit and sea shells. Great presence from start to finish displaying richness, balance and concentration. Lengthy finish. — 7 years ago

Mike Evans

9.3

A little sous bois at first gives way to cherry, mint, and a bit of brett, still showing some tannin but drinking extremely well. — 8 years ago

GaryWEdwards

9.4

a pleasant surprise from Jadot inn a good vintage hitting on all cylinders out of the gate. Served by the glass so I took a flyer on it. Glad that I did! I kissed a few frogs with Jadot but this one is very nice. @67PallMall London — 4 months ago

Alan Snitow

9.3

Lots of upside — 5 months ago

Scott Kahn

9.4

Beautifully deep garnet on color with a bouquet of red fruit, mushroom, wet soil, and some white floral notes. Good tannic structure persists and the finish is long and pleasurable. This vintage is presenting excellently but certainly has many years to give in the cellar. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Mike Saviage

9.6

Tasted blind. Canary gold color. Great viscosity. Notes of apples, lemon, vanilla, cardamom and some nuttiness. Some power and heat in the mouth. Guessed 90 Ramonet Batard. Some iodine notes developed, and this wine powered up over the afternoon. Great juice. — 6 years ago

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago

with Norm