Louis Latour

Bâtard-Montrachet Grand Cru Chardonnay

9.23 ratings
9.32 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jim Anderson

2012

2012

Mar 18th, 2015
Pooneet K

In good shape for sure. Aromatically a touch muted but this is excellent. Deep and mouth filling with great fat honeyed quality with a long finish with great acid. Truly perfect pairing with a brillat savarin cheese.

In good shape for sure. Aromatically a touch muted but this is excellent. Deep and mouth filling with great fat honeyed quality with a long finish with great acid. Truly perfect pairing with a brillat savarin cheese.

Dec 31st, 2018
John Sweeney

John had this 8 years ago

John had this 8 years ago

Nov 10th, 2015