Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 10 days ago
GOT A GOOD CRISPY APPLE TASTE — 2 days ago
We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — 2 days ago
Lightly tannic, great mouth feel, good dark berry flavor and decent finish. All in all a solid beaujolais — 9 hours ago
There’s nothing basic about this Bourgogne Blanc!
It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.
It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.
This wine has verve and vibrancy and is positively delicious.
Cheers to beautiful Bourgogne Blanc wines to write home about!! — 8 days ago
ida
Birthday bottle; drank with mother & father at Harvey House in Madison with some walleye. Great pairing, great company, lovely bottle that tastes like Adult Yumyum Juice. — 6 days ago