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A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.
V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose. Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.
Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 6 days ago
Thanks for sharing that Daniel. I was very surprised with this label and ended up buying 3 more bottles for cellaring. This Vintage is still climbing to its peak. Pretty good!
Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 5 months ago
Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 7 months ago
Freddy R. Troya
A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.
V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.
Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 6 days ago