Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 7 months ago
3/2024. Nice Sirah. Bold with nice flavor. Dark color and nice finish. 4800 bottles produced. — 9 months ago
I like it! — 11 days ago
Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 5 months ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 8 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 2 years ago
VERY STRONG. Also rather dry and quite woody. — a month ago
Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 6 months ago
Age that Fruh! At 10 this is really coming into its own Gorgeous nose of wet earth, spice and desiccated leaves and tree bark. An interesting citrus note as well. So expressive. Just a stunning nose. The fierce tannins of this have calmed down and it’s an ultra silky and has superb concentration and awesome mid season cherry fruit and some blackberry overtones. Sweet tannins and exceptional length. Air is always this wine’s friend. — 8 months ago
Jocholla
3 hour decant. Black and blue fruit, herbs, oak, cedar, depth, bacon, green olive, pistachio. — 19 days ago