Randy Fuller

9.3

This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. So close to a 9.5, you can taste it. Medium-heavy body. Sexy and voluptuous without any corresponding flabbiness. Smooth and decadent with just enough backbone to (barely) keep this grounded. Btg at $35 a glass here in the next week. 4.1.26. — 4 months ago

Bien B

9.4

Peaches/lychee/citrus/electricity. This stuff never gets old. — 5 months ago

Brandi Bratek

8.9

Lemony and tart with a dry finish. — 7 months ago

Jake Hajer

9.0

Sulphur, evolved nicely. — 2 years ago

Victor Hsu

9.2

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 12 days ago

Alvaro Bustillos

9.6

Onakase lalo — 2 months ago

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of Vosne I’ve had all year — 6 months ago

Richard Siddall-Jones

9.1

Delicious orange — 8 months ago

Jay Bergesen

9.0

Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago

Rena karefa-johnson

9.0

Good red blend — 5 years ago

Billy L.

9.5

At Flemings Newport Beach Steakhouse. Excellent Vosne Romanee, in good place right now. Paired nicely with Bone-In Ribeye 🥩👍🏻👏🏻Cheers🍇🍷 — 11 days ago

Brent Hendrich

8.9

This was the white Rhône. — 3 months ago

J gutz

9.7

Delicious! — 5 months ago

Chris MacLean

9.5

Generosity in a glass — 6 months ago

"Odedi"

9.1

Reddish in color with fresh red fruits on the nose.

Medium in body with medium acidity.

Dry on the palate and fruit forward.

Showing red fruits with earth, light wood, spices, coffee and dark chocolates.

This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.

Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself or with food.

100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.

16% alcohol by volume.

91 points.

$90. — 7 months ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago