Joan Ziegler

9.2

Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 15 days ago

Morgan David

9.1

Fruity blend, with a nice soft, smooth finish — a month ago

Jess

9.0

Pale-medium lemon color.
Aromas of green veggie, citrus.
Dry. Flavors of lime, grass apple, gooseberry, white floral, stony minerality, saline finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Amelia

8.9

Smooth finish with tart cherry and plum notes. This is especially good after a day of breathing. It was really a great accompaniment to an Italian pasta dish. — 8 days ago

Douglas Braun

9.0

2021 -Vintage Ventoux appellation 60%-Grenache 40%-Syrah , Organic grapes ,fermented and aged in cement fermenter got this at G.O. ( Rosenthal wine Imports) big boysenberry fruit, earth, subtle spice, — 2 months ago

carl thornblade

9.3

Love the perfume in the glass after you let it sit a bit. Very fruit forward but somewhat darker cherry than you would expect. Really love this Polinot! — 4 months ago

WC Fields

9.5

In such a good place. — 18 days ago

John Bratincevic

9.4

Olive tapenade. Cassis. Needs age, should have decanted more.

EDIT:on reflection, this is a 94. — a month ago

Susan Griffith

9.0

Creation Grosset Cairanne 2020 from Bernie’s $16. Excellent wine similar taste to a Zin — 2 months ago

Peter Sultan

9.4

Star of a two Bandol night, but this at age 14( minus a week or two). Deeper, plush, black violet & cassis nose; on palate tannins really nicely integrated, wild blackberries, more cassis & black currants. Crazy elegant and generous. Feels open. Distant notes of some kind of bark & forest floor. Older wild flowers.Eye opener, in sense of how far Bandol can go for me. — 6 months ago

with Owen