Blend of 60% Grenache and 40% Syrah, medium Ruby color, purple hues, with aromas of black/red fruits, currants, herbs and hints floral spice. On the palate flavors of cherry, plums and red berries with herb, licorice, floral and pepper spice. Full rich tannins with a long finish ending with fruit, floral and earthy spice notes. Recommend a few years in the bottle but tastes great now! — 3 months ago
Quite a nice perfume red fruited a bit reticent nose into a soft palate and texture and lingering more acidic finish. 15 years of slumber paid off — 10 days ago
Tremendous wine. Such an underdog at Cruchandeau. Glorious nose of florals, bright cherry fruit, some funk, now black cherry, raspberry and strawberry. Just terrific. Palate is opulent and incisive at the same time. Juicy with terrific acidity and engaging freshness that really extends the finish. Really well made and belies the level. Thrilling fruit as usual here. — 3 months ago
Quite good. Needs a 1 hour decant or 18 months in the bottle.
— 7 days ago
Cena pz lalo jgi — a month ago
So after the last wine I was obliged to open something else from the same appellation. Medium deep ruby , with quite wide light garnet rim . Quite fruit driven and aromatic , red currant , rose , wild strawberry , raspberry and just a touch of spice. On the palate this has the cool red fruits of the nose with red currant, raspberry and wild strawberry , well balanced alcohol with fresh acidity , rounded ripe tannins and good refreshing sweet red fruit finish . This is quite elegant and refreshing , well proportioned and well balanced. To drink now and over the next 5 years or so . I hope that after the last wine I am not being overly generous , but I think this showed very well , with really good elegance and freshness. — 3 months ago
Brandon Boesch
Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — 15 days ago