Paul Masson

8.9

2021s showing solid — 2 months ago

romo

9.1

All concrete-y transparency for bright true flavors. — 7 months ago

Doug Griffin

9.2

Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — 2 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 3 years ago

ESF

8.9

Thought this was corked, it was all musty & cardboard. I pulled another bottle and it was the same. I poured one into a decanter and re-corked the other. A couple hours later it transformed. Rustic old world depiction of Syrah, all meat & mineral, dark fruit, white pepper, nice nose and some finesse on palate. This needs more time and tons of aeration. — 5 months ago

Douglas Braun

9.0

2019 - nice with our bbq — 9 months ago

Tom Casagrande

9.1

This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 3 years ago

K Brooks

8.9

Quite nice with rack of lamb ($19). — 6 months ago

romo

9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 7 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago