Beautiful cool climate Syrah, poised and with finesse.
Black fruit on the nose with some leather accents, an uplifting flower note and a pinch of black pepper. Fresh, enticing, witht nice purity.
Quite light on the palate, poised, almost delicate. Nice flow & definition here with purity and a bit of depth. The typical Syrah notes come forward more towards the back.
More in the Pinot camp than Chateauneuf & is drinking beautifully right now. — 8 months ago
Okay with rack of lamb ($19) — 3 years ago
Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 4 years ago
Crushable with homemade pizza. — 7 years ago
Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 4 months ago
Pure expression of Syrah. Spice. One of a case bought EP and shows the value when you go hunting in the Rhone and trust the producer. — 5 months ago
This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago
This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 4 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago
soft, sweet syrah, not dry at all from Washington Walla walla valley @ Bardot Brasserie in the Aria — 4 months ago
Partage avec Angel — a year ago
Nice, buttery Napa Chardonnay. Pairs well with a variety of food , especially poultry. — 3 years ago
Still hard to believe this is a Syrah! Feel like this is a combination of a Pinot, Merlot and maybe Syrah. Very limited pepper in this with tons of fruit-forward flavors. Highly recommend this and if you ever get to hear Doug Frost in person recommending this wine it is well worth it. — 4 years ago
Goood wine!
Lovely w picanha — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
Lyle Fass

Founder Fass Selections
Tasted this on my recent trip to France and again tonight. Baby Côte-Rôtie nose of violets, high-toned florals and blackberry. Soft, juicy and creamy on the palate, with bright ripe tannins, beautiful texture and absurdly pure fruit. A one-note wine, but what a fucking note. Astonishing value. — 8 days ago