Bonnie Chu

9.0

With JW Marriott cauliflower — 2 months ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 8 months ago

Erik Longabardi

9.0

Reminds me of our Abracadabra, the Chardonnay shines through here — a year ago

Ericsson

9.1

I always say you have to subtract several points off a JS rating but this one you only have to subtract a couple. This is pretty though: raspberries, jammy, dry and acidic. Balanced. — 3 years ago

Boris Mathiszik

9.2

Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 5 months ago

Matt Waring

8.9

Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 8 months ago

with Christine

Chip Habegger

9.2

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — a year ago

Neal Ferry

8.9

Nice indeed — 7 months ago

with TwiLea

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 8 months ago

Michelle M

8.9

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago