Pinotman /// Andreas

9.9

Quite yellow already. Overripe apples nose. Pronounced caramels in the glas, slightly oxidized soft apple flesh. Tart tannins. Meyer Lemon. Mandarine. My chinese son in law finally got his green card and so we celebrated from a distance. I did get the only six pack courtesy of the importer which made it to the US typically these end up at the ***’s restaurants. Guy Bouvet 2010 vintage. 40+ year old vines. — 6 months ago

Mario Vaillancourt

9.1

Des notes de fruits blancs, pommes, citeon, un peu terreux et silex, très Chablisien en bouche avec cette salinité propre à ce producteur parfois, mais assez de rondeur et de richesse pour en faire un bel ensemble. Seule la finale de longueur moyenne trahissait son rang de Villages. Malheureusement ma dernière! 91-92

Some white fruit, apples, some lemon too, a touch earthy and with some silex, very Chablis like salinity, nice depth and roudness, great moithfeel, good balance. Two caveats; length is average and it’s my last bottle. — 2 years ago

John Landis

9.5

Golden color; creamed lemon on the nose. Very elegant aromatics. In the mouth huge creamy lemon curd with awesome flavors and finish. Acid balance is perfect as well giving it a French signature. Best California Chardonnay since the Aubert Hyde and son. Even more elegant! Great wine and should drink well for 5-7 years. — 4 years ago

Rufus King

9.4

Very smooth, Sonoma red blend, dark fruit and berries, with a little spice, gift from son-in-law, served with lemon infused pork chops — 8 months ago

Paul J

9.2

Medium gold color. As my 4yr old son said after a whiff - lemon pie, apples, lemon-lime. He honestly nailed it! Medium plus depth and medium finish. Great everyday Chard. — 2 years ago

with Brooke

Sipping Fine Wine

9.1

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years, now sixth generation takes the reins. Pale lemon with aromas of stone fruits and floral spice. On the palate flavors of pear and fresh crisp apple with slight oak and honeysuckle notes. Long finish ending with fruit and mineral character. Very nice. — 4 years ago

Lee Pitofsky

9.3

From one of the relatively unknown and elite producers in Burgundy and a close friend of the illustrious Jean François Coche’s son, Raphael. Even this Bourgogne Blanc comes from old vines in Meursault which clearly evident in the wine. Vibrant energy and acidity intertwines with lemon curd, hazelnuts, a pixelated minerality and a striking intensity. Maybe lacking the depth and length of premier cru burgs, but what a tremendous entry level Bourgogne this is and a true over performer. — 4 years ago

Alan Weinberg

9.1

first time w this relatively new kid. Son of P-Y? Came out of the gate pretty pricey, as did Alvina Pernot. Guess you don’t need to earn your stripes now. But it’s a darned good wine. Minerals from front to back. Acid. A touch of lemon for fruits. Reminded son in law of Muscadet. But denser and no saline. Good stuff. — 9 months ago

Boris

9.0

At last had my chance to taste the new release of Ben Ryé, Son of the Wind, that roams on a small island of Pantelleria. Rich bouquet of dried apricots, raisins, orange peel, caramel notes, field flowers. Fresh, despite the sweetness, oily texture and simply tasty. Paired with lemon tart and it was magnificent.

Tasted on 2021-08-31 — 3 years ago

Sipping Fine Wine

9.0

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful recent vintages, the 2016 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 4 years ago