Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc

9.38 ratings
9.37 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Dr. Owen Bargreen

2015 ‘Buisson Renard’ by Didier Dagueneau, is a spectacular effort. Now headed by Didier’s son, Louis-Benjamin, Dagueneau wines continue to set the standard for the Pouilly-Fume region. The wine shows wonderful flinty and damp earth tones with lemon oil drenched sourdough bread on this marvelous bouquet. The rich, almost unctuous texture to this wine, truly satisfies. Lemon zest, beeswax, ripe pear and starfruit flavors with wet stone and smoky mineral undertones all nicely amalgamate on the palate. Intense and showing beautifully in its youth, this dazzling Sauvignon Blanc will have an exceedingly long life in the cellar. Drink 2019-2033- 94

2015 ‘Buisson Renard’ by Didier Dagueneau, is a spectacular effort. Now headed by Didier’s son, Louis-Benjamin, Dagueneau wines continue to set the standard for the Pouilly-Fume region. The wine shows wonderful flinty and damp earth tones with lemon oil drenched sourdough bread on this marvelous bouquet. The rich, almost unctuous texture to this wine, truly satisfies. Lemon zest, beeswax, ripe pear and starfruit flavors with wet stone and smoky mineral undertones all nicely amalgamate on the palate. Intense and showing beautifully in its youth, this dazzling Sauvignon Blanc will have an exceedingly long life in the cellar. Drink 2019-2033- 94

Aug 6th, 2019
Yianni Stoner

Steel, lemon and olive oil.

Steel, lemon and olive oil.

Feb 10th, 2019
Yianni Stoner

Love the approachability of the 2015s

Love the approachability of the 2015s

Jun 1st, 2020
Yianni Stoner

Yianni had this 9 months ago

Yianni had this 9 months ago

Oct 9th, 2019
Jason Heller

Master Sommelier

9.4

Jason had this 3 years ago

Jason had this 3 years ago

Jun 17th, 2017
Paul Angelillo

Paul had this 8 months ago

Paul had this 8 months ago

Nov 26th, 2019