David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — a day ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 3 months ago

Standley

9.7

Love this style — 8 months ago

Karen Tripson

9.0

Lovely at Chez Davia, Nice, France — 9 months ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Joseph Lewinski

9.0

Domestique wine club. Third time with this guy and doesn’t disappoint. Glu-Glu with structure and a bit of snap at the end. Notes of fresh summer blueberry and field hay. Lovely. — 4 years ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago

Chris MacLean

9.3

Very elegant — 7 days ago

with Sarah

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 5 months ago

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 8 months ago

with Gillian

Erik Longabardi

9.4

Bordeaux forever — 9 months ago

Christopher Campbell

9.0

This is a very easy and enjoyable wine. Fruity notes, wonderful French rosé — 3 years ago

Robert Komoto

9.0

Good berry flavors. Less earthiness. Dark color. Fairly long finish. — 5 years ago

Chrystal Connelly

9.5

Black cherries, smooth, vanilla. Light on tongue — 5 years ago

Mark S.

9.0

20 years Bordeaux. Even in Pauillac, quite gentle. Black currant, berry and cherry. Fruity. Silky tannin. Beautiful aged. Grand Puy Ducasse 01 @, ,260612 — a month ago

Peter van den Besselaar

9.4

vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 3 months ago

Lee Pitofsky

9.4

Gorgeous! Incredibly fresh with youthful vigor and classic Paulliac aromatic layers and a rich and concentrated palate with grippy tannins still! This one calls for a nice juicy steak! — 9 months ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — a year ago

Boris Mathiszik

9.0

Leather and gravel when I first opened this bottle, and after an hour in the decanter this wine brought out a lot of fruit. Long nose. Quite the chameleon, this grand cru. Rating affirmed 3/18/23. — 4 years ago

Tom Casagrande

9.0

Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 5 years ago