First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — a month ago
Dark and brooding, plenty of wet earth and graphite. Dark red fruit on the nose and palate, more extracted than I’d guess from an HM, masculine with an alluring dark herbal streak. Kept going back to this. Will get better for 3-5 years still, lots of power to spare. — a month ago
2022 vintage. Cantemerle is always about elegance, and this exceptional vintage is no exception. Cassis, blackberries, subtle floral hints, and very delicate oak. Exemplary purity of fruit, velvety tannins and serious length. Hard to resist young, but this should age effortlessly for a few decades. The best Cantemerle I have ever tasted, and incredible value too. Abv. 13,5%. — 20 days ago
Smooth Haut Medoc red blend, enjoyed with steak frites at Bistro du Midi, Boston — a month ago
Home with my wife — a month ago
Decanted for an hour. Extremely good, rich and balanced. Wife loves California cab sav and thought this was better than most California cabs. One of the best French wines I’ve had. — 21 days ago
Mark Farrell
Brick colored with a nose of blackberry, anise, a bit of raspberry, and slight flower bouquet maybe even potpourri. Good structure still in this wine. Tannins are still present. Definitely a more earthy, old world wine. Would pair nicely with Coq au vin. — 9 days ago