Le Haut Médoc De Giscours

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1989

Medium garnet , quite wide garnet terracotta rim . Quite mature and with mint , herbal cassis , touch of brown sugar, coffee , sous bois. On the palate this is medium bodied , sous bois , some red fruits , red plum , cassis . Quite spicy but still good volume and roundness on the palate also. Decent acidity , and some herbal touches on the good length finish . This is drinking well and will probably not improve . Now and over the next 5-10 years . — 2 days ago

Severn, David and 8 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2022

Soave e morbido in ingresso coglie l’essenza di Margaux. La trama tannica ancora presente e persistente declina un potenziale evolutivo enorme. Se si avrà la pazienza di attenderlo. — a month ago

Paul, Rob and 3 others liked this

Château Haut-Batailley

Pauillac Cabernet Sauvignon - Merlot Blend 2015

2015 vintage. Light-medium body (unusual for Pauillac of this age). Raspberry, tobacco and silt in the finishing flavors. Tasted twice previously in the last few years with consistent notes. — a month ago

Jan, Ericsson and 14 others liked this

Château La Lagune

Haut-Médoc Red Bordeaux Blend 2020

both this 2020 as the 2019 vintage are stunning. Nothing out of balance from start to finish, good nose, elegant palate, smooth and fresh, a treat to drink now and in the future. (93+) — 10 hours ago

Daniel, Ronald and 2 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2016

Smooth, oaky, only new oak barrels. 50% merlot. Delicious. Red fruit. — 10 days ago

Château Beaumont

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2016

Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 15 days ago

Château Coufran

Haut-Médoc Red Bordeaux Blend 2009

$23 at K&L. All day. — a month ago

Tom and Pinotman liked this

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2016

Mike Coffey
9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 2 months ago