Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 23 days ago

with Jim

J Greene

9.2

Loved this. Checked a lot of boxes. Didn’t get enough. — 3 months ago

Chris MacLean

9.1

Great QPR wine. — 5 months ago

with Sarah

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — 2 months ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 4 months ago

Gypsy Moore

9.2

V good for the $ — 5 months ago

Chris Buggy

9.1

Tangerine and grapefruit, great crisp, finish, with some heft…a treat with fresh Spanish mackerel — 6 months ago

with Jennifer

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 2 months ago

Dave

9.4

Wow, this is spectacular! Plenty of life ahead of it, too. The wine is a very pale brick color. It is fresh and vibrant, but beautifully complex. Red sour cherries, juicy and acidic, leather, mint, a little dust on the rose petals. Medium plus on the tannins. I would love to have this with a lot more age. Should be a great wine for a charcuterie spread, and at $19 I feel like a highway robber.
Listening to Benjamin Gibbard and Jay Farrar — 3 months ago

Randy Fuller

9.4

This wine is almost clear in the glass. The bubbles come up quickly and disappear soon, too. The nose is yeasty and earthy, with a big mineral aspect. The palate shows Meyer lemon, zest, and that yeasty note. — 7 months ago