Layer Cake Wines

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2002

Sweet and unctuous. Perfectly aged with so many layers. Paired well with a pineapple upside down cake — 18 days ago

Dave, Somm and 23 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1967

Opened for my 70th birthday in Philadelphia with wife’s family. Pasta, roast beef, lots of fixin’s and birthday cake. Worth the splurge. — 2 years ago

DrM
with DrM

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2010

Nano hazelnut chocolate on coffee rye, blackened sponge cake, well done steak, black sesame, lavender and baked blackberry. Well knit.
Graphite glimmers on dark chocolate and cedar-oak slivers, smoky tobacco leaf, and tea. Immersive.



#cosdestournel #grandcruclassé #bordeaux #stestephe #appellationsaintestephecontrolée #misenbouteilleauchateau #saintestèphe
— 4 years ago

Ron, ESF and 11 others liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1981

Last of the 1981 bottles I bought for my dear wife’s birthday and I believe this was the best. The cork was in incredible condition, looked only a few years old - Ah So made easy work of it. After allowing it to warm a bit - caramel apple, some barnyard funk on the nose, plus an under layer of fresh green apple. Palate is beautifully balanced, no sign of fatigue at all - this #coteauxdulayon #cheninblanc could coast for ages it seems. Caramel and honey notes, fleshy texture, some lemon, piercing acidity cutting through that sweetness, and more fresh green apple underlaying the baked notes. This was a nice counterpoint to the Sauternes we had closer to her actual birthday and a compelling alternative. — 4 years ago

Vasanth, Vanessa and 6 others liked this
Byron C Mayes

Byron C Mayes Influencer Badge

Toichais lasts forever! We celebrated my parents’ 50th anniversary with a 1959 and it was as good as new! Better even!
Vasanth Balakrishnan

Vasanth Balakrishnan

@Byron C Mayes what a nice celebration. This wine seems ageless.

Stags' Leap Winery

Napa Valley Petite Sirah 2020

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 8 months ago

Neil, Douglas and 6 others liked this

Layer Cake Wines

Mendoza Malbec 2015

Very drinkable. I like it a lot- it has that easy oiliness about it. Not that complex. But good east wine. — 3 years ago

Brian O'Gorman
with Brian

Clown Shoes

Space Cake Double IPA

Love the sticker. — 4 years ago

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2018

Deep gold. Nose and palate yield candied apricot, honey, white flowers, baked peach, and pineapple birthday cake. Perfect balancing acidity. Lingering finish extends the palate. Geez! And this isn’t even a Premier Cru. Drink now through forever. — 4 years ago

Josh, Dawn and 5 others liked this

Fonseca

Vintage Port Blend 2013

End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — a year ago

Ania
with Ania

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2010

Somm David T
9.6

For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.

The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.

The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.

Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.

Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005.
— 2 years ago

Sage, Ming and 18 others liked this