Lyle Fass

Founder Fass Selections

9.4

Juicy, friendly vintage, with wood showing but plenty of energy behind it. Long finish, very pure, and already so easy to like. This has that 2025 openness but still enough structure to stay serious. — 12 days ago

Michael Phillips

9.2

wonderful mature rhône regional wine. — a month ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 3 months ago

with Eli

JKT

9.1

At Cindy David’s NYE shabu dinner. Perfect nicely aged Burg with all that autumnal forest notes. — 4 months ago

Paul Masson

9.0

So pure and easy to drink, maybe lacking for complexity but a compelling value for $48 — 6 months ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — 7 days ago

Alvaro Bustillos

9.2

Cata winegeeks cdjrz @ ardeo — 2 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 3 months ago

Dillon Dyer

9.2

Great red — 4 months ago

GaryWEdwards

9.1

Perfect chill and drill Chablis. Quite nice actually.
Interviewing for summer sippers — 5 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Sahe Mayson

9.2

Good acid, grassy vegetal notes. Sour beer like taste. Good summer drinker. — 17 days ago

Karen Tripson

9.2

Lovely bubbles! — 3 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, strawberry and earthy tones. Nice bright red fruit, lavender and white pepper. — 2 months ago

Ira Schwartz

9.5

I was unaware of this cuvée. This is only the 10th time it’s been released since its inauguration in 1982. Lots going on. Upon pouring, the bubbles disappeared quickly. A powerful nose of strawberry, cherries and florals yet I do not feel this was fully open.
In the mouth citrus like acidity. Builds in the mouth but in a restrained way. Very vinous. Creamy texture with layers of red fruit, toast and spice vacationing in your mouth. Deceptively elegant texture . — 4 months ago

Alex Mutch

9.0

minerality bright red fruits — 6 months ago

Hickoryburger

9.3

+ Bollinger grand annee 2015 — 7 months ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago