Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 5 days ago

Doug Powers

9.1

Plum, blackcurrants, and mulberries in this lovely, yet tannic and still youthful, Margaret River Cabernet, nice balance, this should improve with 5-7 years of cellaring, very good now!! — 4 months ago

with Jim

Byron Hewett

9.2

Really nice. Needed some air for the hint of wood char to blow off. Enjoyed at the Australian Club in Sydney. — 7 months ago

Bob McDonald

9.5

At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. — 20 days ago

Bob McDonald

9.1

Generally one of the best Cabernets in Margaret River and therefore Australia. Very dark Ruby in colour. Cassis and blackberry, ripe and rich. I would never pick this as Margaret River in a blind tasting. Where are the herbal notes? But still recognisable as a quality Cabernet. The 2009 Moss Wood was given a poor score of only 84 points by Huon Hooke who is one of Australia’s leading wine scribes. He said “over ripe fruit is the problem “. I have always rated Huon’s reviews and have been a long time subscriber to his website and always will be but I don’t believe he got this right. On 4th July 2012 he said “I can’t see this ageing well” and gave a drinking window of 2012 to 2018. Well tonight at 15 years of age it is drinking very well. James Halliday gave the wine 95 points. — 5 months ago

Steve Goore

9.0

Well balanced with a touch of lemon and lime and a bit of oak. Much more familiar with CA Chards but will definitely revisit Australia again. — 9 months ago

Geoff Upston

9.2

Couldn’t pick the bay leaves, sorry. 2019, drunk in 2024. Really nice drinking right now, feeling it will be awesome in another few years. Will try and get a case of this vintage. — 15 days ago

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 4 months ago

Bob McDonald

9.2

See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 6 months ago

Doug Powers

9.2

Lean and taut currently, shows more oak and structure than the Singlefile, this needs 2-4 years of further aging, I think, but lovely complexity and long finish. — 7 months ago

with Jim and Monique