Freddy R. Troya

9.5

A lusciously beautiful blend of Cabernet Sauvignon from multiple vintages; 2019, 2021 and 2022 produced night medley aromas of red fruits and spices. Rounded tannins, solid but not so punchy, and well-balanced on the mid-palate with silky texture and finish. Simply lovely! — 11 days ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — a month ago

with Anne-marie

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 16 days ago

Ted

9.0

On a night of historical importance I bought his wine at vino volo DTW. I enjoyed its elder sibling a few weeks back. Herbal and very enjoyable at the beach. — 18 days ago

with Jeni

GaryWEdwards

9.4

Beautiful juice but still a little stubborn, with a slow decant coming — a month ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 23 days ago

yan ho

9.2

ct 11.8.24 — 14 days ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 21 days ago

Adam Baker

9.2

Post Soldier’s Wish wine. Really smooth cab. Wish it was with a steak. — 15 days ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 19 days ago