A bit dry but still good sweetness! — a month ago
Good rose from provence.
Had with Turkey dinner at Easter. — 2 months ago
Elegant, long and complex as always. — 5 days ago
Lovely deep garnet, red fruit, opened up over the evening — 2 days ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago
Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — a day ago
Peter van den Besselaar
Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 2 days ago