A bit dry but still good sweetness! — 24 days ago
Good rose from provence.
Had with Turkey dinner at Easter. — 2 months ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 3 months ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago
Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 3 months ago
Al Doyle
Elegant, long and complex as always. — 3 days ago