Claudia/Amadeu - Mar/2024
Álcool 14,0%. - Gran Reserva — 22 days ago
Brick colored with a nose of blackberry, anise, a bit of raspberry, and slight flower bouquet maybe even potpourri. Good structure still in this wine. Tannins are still present. Definitely a more earthy, old world wine. Would pair nicely with Coq au vin. — 12 days ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 22 days ago
Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 15 days ago
Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 15 days ago
Always can count on this. Earthy, leather, mushrooms but also blackberries — 7 days ago
Fragrant and red-fruit-driven nose shouting clarity of purpose led a crisp, somewhat linear palate of nicely delineated red and black fruit, black tea, asian spice. After a while in the glass secondary notes emerged of strawberry and even lilac. Great now but miles from peak with delightful acidity still driving the palate. Outstanding. — 21 days ago
GaryWEdwards
Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 8 days ago