La Finca

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 1970

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 14 hours ago

Bex Green
with Bex
Jay, LM and 7 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1980

What an extraordinary nose. Wild strawberry, violets, cherry pop, plums, mushrooms. This is enchanting and dynamic. On the palate light and subtle. Delicate., quite haunting with a pretty spring sweetness. This is lovely. — 7 days ago

Tony GarciaDavid Schachter
with Tony and David
Ceccherini, Shay and 12 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1997

Jeremy Shanker

Very good, but not the best ‘97 Chapelle bottle I’ve had. — 10 days ago

Juan, Bob and 4 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2008

Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 15 hours ago

Bex Green
with Bex
Shay, Jay and 5 others liked this

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2014

Vintage 2014 | paired with Vitello tonnato — 15 days ago

Jan, Doug and 14 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2010

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 3 days ago

Gladys, Joel and 5 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years.
— 15 hours ago

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2015

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — a month ago

Jan, Ruud and 14 others liked this