Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 2 months ago
Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 5 months ago
Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.
A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 9 days ago
Brooding, packed with firm tannin and bramble dark fruit. Perhaps a tad young and adolescent, but great with Bavette. — 5 months ago
nice acidity… bitter notes?…fruity…fresh — 2 months ago
Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 3 months ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 4 months ago
Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 6 months ago
Jeremy Shanker
Sommelier at RN74
Out of magnum 💥💥💥 — 6 days ago