David Jacobs

9.2

The garrigue is string here; herbal, medicinal w a tight fruit peppery finish. Really stunning. Needs more time in the bottle. — 11 hours ago

David Jacobs

9.1

If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 3 months ago

David Jacobs

8.7

It’s just a great Sunday evening wine. Bright, burnt cherries, soft tannins plenty of acid. — 4 months ago

David Jacobs

9.5

Stunning dense blackberries w a smoky finish. One of the best wines I’ve drank in a while. Age worthy. — a month ago

David Jacobs

8.9

Round mouth feel w a nice lingering mineral finish. Seafood linguini in a light cream sauce — 2 months ago

David Jacobs

9.4

Perfect. Tight burnt cherry w a spicy peppery finish. Balanced. — 4 months ago

David Jacobs

9.3

Perfect Nero D’Avolo. Barnyard w a contrast of burnt cherry. Excellent silky finish. — 8 months ago

David Jacobs

8.9

The nose reminds me of an expensive CDP; really bright and punchy. Plenty of depth to age a few more years. Really good. — a month ago

David Jacobs

8.9

One of those reds you could drink w fish or seafood. Light w silky tannins, perfumey up front. Really lovely Syrah. — 2 months ago

David Jacobs

9.5

Might be my favorite wine right now. Up front almost sweet but just works it’s way around everything you eat; steak, salad, bread. Extraordinary. — 5 months ago