Robert Krupp
Right amount of smoke and cherry to go w grilled ribeyes
Rob Brobst III
Double decant over 3 hours. Singing…..
David Jacobs
Luscious, smoky w some bitter cherry.
Alex Christian Maccaro
Essential Wines of Provence and the Languedoc-Roussillon tasting class
Peter James
Peter had this 2 years ago
Ric Spargo
Ric had this 3 years ago
Ric had this 4 years ago