Tom Kobylarz

9.3

Better than my last bottle. More elegant and integrated. Med+ ruby red, though still faintly transparent.
The nose is pronounced with red raspberry, wild strawberry, charcoal, light notes of wood smoke, camphor, some notes if sandalwood and sweet violets.
The palate is med bodied, with fine grained med- tannin, medium acidity, with med+ palate flavors that are weightless and med+ in length. This is VERY good and best ever for me of this cuvee. — 12 days ago

Peter van den Besselaar

9.2

Vintage 2019 | minerality and cherries in smell. My notes say: strict ánd cheerful. Love it. — a month ago

Ryan Scannura

9.9

Fruity, light…delicious — 4 months ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 9 days ago

Jake Hajer

9.2

Fruit popped! — a month ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 3 months ago

Sam Friedland

9.0

Fruity, mild tannins. Was perfect with couscous and spicy merguez! — 25 days ago

Andrew

9.6

2014 drunk in early 2025. This has finally hit its stride. Deep, leathery, savory qualities with rich dark fruit and a solid tannic grip. I’m pretty bummed that this was my last bottle.  — a month ago

Big Wave Dave

9.2

Very very shy at first. Started light bodied but then unfurled in the glass. Blue and black fruit, tannins fine and fully integrated. Slight candied note. Not up there with Mogador but serious enough. Superb with the steak. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Consistently good. — 4 months ago