Jonathan Wall

9.4

16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — 22 days ago

David Shaw

9.1

First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — 3 months ago

Stephen Mathews

9.3

I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — 4 months ago

Austin Moberg

9.0

Ridge don’t miss — 25 days ago

Bart Bartlett

9.0

Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — 2 months ago

with Jennifer

Eric Hoepelman

9.3

Silky! After 20 years — 4 months ago

Sébastien F

9.1

Frais et équilibré — 2 months ago

Jeremiah Glazer

9.2

Wonderful chilled red. Blueberry fruit with an orange zest upper-note. Lovely lingering finish. All-season solid pick! — 3 months ago

Amy Yan

9.0

Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 3 months ago

Chip Habegger

8.9

Great value at $22. Dark fruits and leather. Wild brushy herbs on the nose. Almost an olivey depth. Rich. — 5 months ago