Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — 23 days ago
Yeah again still going strong but time to finish up — a month ago
Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 3 months ago
Really had a craving for a high acid white in the spring sun! This is from 90+ year old vines from the Saumur region. Upon opening there was a lot of sediment/turbidity and even some residual co2, which quickly blew off. I smell a beautiful dusty marzipan chenin nose. On the palate this has citrus, marzipan, a little peach and a popcorn like reduction. Obviously enough acidity. A little oxidation which adds to the complexity of the marzipan flavors. Gained balance after 30 minutes. Next bottle in a year or so if I can keep my hands off them. — 20 days ago
Reddish in color with medium intensity.
Pretty and complex nose, and medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, spices, very light oak, licorice and chocolates.
Long finish with fine grained tannins and cherries.
This is a beautiful red blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Rich and fruit forward. Very fresh tasting, and easy drinking.
Still young, but already complex and interesting. The high alcohol is well integrated already.
Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 10 to 15 years.
A blend of destemmed grapes from over 100 year old vines. 60% Grenache and 40% Mourvedre. The Grenache is aged in concrete vats, while the Mourvedre is aged in new French oak barrels.
16% alcohol by volume.
92 points.
$125. — a month ago
Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — 13 days ago
Full bodied, creamy and mineraly after taste. — a month ago
Traditional style Rhône. — 3 months ago
George Chen
Might be the best St Joseph I’ve ever had to date! — 12 hours ago