Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 20 days ago

Mark Rosse

9.6

Glorious bottle! Merry Christmas 🎄 13% Amazing — 19 days ago

Peter Sultan

9.1

Thanksgiving wine- Catalanes red, 65% Carignan & 35% Syrah done up nice & dense almost like a baby CDF but less raspberry & more dark berry. Drank a 100% Carignan right after so interesting to compare. Very good & fresh style, but still more brooding & extracted given the Syrah I imagine. Throws off sediment so worth a decant. Rosenthal book. — 2 months ago

Marta Jackowska

9.5

Young, fresh, delicious Corton Charlemagne. Perfect first bottle for one of our favorite venues….slightly oaky, nutty scent with soft apricot/peachy flavor….it went disappeared pretty quickly so can’t be bad! — 3 months ago

with Neville

Byron C Mayes

9.1

Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027. — 12 days ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 4 days ago

with Jonathan

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 2 months ago

Patrick Hu

9.4

The is a superbly balanced wine in spite of being 16.1% ABV — 3 days ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 18 days ago

Jenks

9.4

Maybe the best Bordeaux I’ve had, limited experience with this region. Dark fruit, cedar, grippy, really evolved over an hour, last glass was singing. A decade old and long life ahead; I don’t think I’ve ever given these wines enough time. Need more of this in my life. — a month ago