L'aquila, Abruzzi
Lunaria
Ramoro Pinot Grigio 2023
Cool critter label with a peacock. Copper color. Smells a bit honeyed. Flavors are stone fruits. Peach, apricots and yellow/green plums. Fuller than expected. Most balance I’ve gotten from a Pinot Grigio. This is good. Full and fleshy. — 2 days ago
Tiberio
Cerasuolo d'Abruzzo 2024
I need to find that uncle now that it’s come up. Cheers 🥂 to whatever you’re drinking today, it probably will not show up here for another day or two since they don’t update their App. Maybe I should make a Wine posting account on IG 🤔
Azienda Agricola Valle Reale
Montepulciano d'Abruzzo 2024
Very good Montelpuciano especially with my veal scallopini and porcini mushrooms. Still young but very flavorful and fresh with cherry and red fruit flavors going on. Good Italian food wine at a reasonable price. — 7 days ago
La Fiera
Montepulciano d'Abruzzo
La Fiera Montepulciano d'Abruzzo. Not Pinot Grigio. Bought 6/25 at Pine Orchard $7. Light in body, a bit acidic. — 19 days ago
Carletto
Montepulciano d'Abruzzo
Little bit sweet cabish 💕 — 22 days ago
Barba
I Vasari Old Vines Montepulciano d'Abruzzo 2022
Barba – i Vasari “Old Vines” Montepulciano d’Abruzzo DOC – 2022
Abruzzo, Italy 🇮🇹
Overview
From one of Abruzzo’s most respected family producers, the Barba i Vasari Old Vines embodies the soulful depth of mature Montepulciano vineyards. Crafted from low-yielding old vines rooted in clay-limestone soils, this DOC wine bridges intensity and elegance, a fine showcase of what Abruzzo can achieve when tradition meets restraint.
Aromas & Flavors
Dark cherries, black plum, and crushed violets lead the way, followed by nuances of black pepper, cocoa, and a touch of sweet tobacco. Hints of dried herbs and vanilla complete the aromatic frame.
Mouthfeel
Medium to full-bodied, silky in texture yet structured with supple tannins. There’s a satisfying balance between ripe dark fruit and savory spice, culminating in a long, refined finish.
Food Pairings
Perfect with lasagna alla bolognese, grilled lamb chops, wild mushroom risotto, or aged pecorino.
Verdict
A beautiful expression of Montepulciano d’Abruzzo, intense yet approachable, generous but never overbearing. Old vines deliver concentration and charm in equal measure. Cheers!
Did You Know?
The “i Vasari” vineyards trace their origins to the 1700s and sit near Pescara, between the Adriatic Sea and the Apennines. This position brings cool coastal breezes that preserve acidity even in warmer years.
🍷 Personal Pick Highlight
A deliciously balanced Montepulciano that delivers both depth and drinkability. A genuine Italian gem I’d pour confidently for any gathering of Italian wine lovers. — a month ago
Jay Kline
Opened at least an hour prior to service. The 2010 pours a burnished gold color with medium viscosity. On the nose, the wine is developing with notes of ripe apricots, candied yams, wet straw, rubber eraser, and all of the flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. There’s a whole lotta soul here and it’s showing really well! Drink now through 2030+ — 12 minutes ago