Adam Baker

8.9

Drank with Christmas dinner, with honey baked ham, with brown sugar sweet potatoes. Too fruit forward for me. Overwhelms the other flavors a little. Might be too young. — 25 days ago

with Chris, Brud and 1 other

Ross Hensley

9.1

Crisp lemon vanilla notes with sub notes of light fruit. Nice finish. Great with my Lobster!! — 2 months ago

with J and Melba

Sipping Fine Wine

9.3

From a cooler vineyard, Ruby color with aromas of red fruits, forest floor and floral spice, aged for 12 months in new oak. On the palate flavors of cherry and raspberry with cedar notes, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Pair this with a grilled salmon or pork chop! — 6 months ago

Tyler Felous

9.4

Amazing nose. Red berries and a punch of citrus. Plenty of fruit, no tannin showing whatsoever. — 2 days ago

Louis Martin

9.4

Smooth, rich, semi-sweet, balanced, perfect to pair with gamy meat (duck and lamb). — a month ago

KA

9.2

Lucky’s Steakhouse SoHo — 3 months ago

Randy Fillingim

9.3

11 years past and still bringing it. Touch of Oak wonderful harmony. A classic example from a classic winery.  — 7 months ago

Mark S.

9.0

Lemon yellow with green. Grass herbaceous. Chalk, flint. More than 30 min and temperature increase, then Sweet vanilla. White flower. Slight salty. Kistler Les Noisetiers in Sonoma Coast 22 @580/G(2850), Fred, 241220 — a month ago

Charlie Tapp

9.2

Tropical fruit, butter and sage. — 2 months ago

Rob Brobst III

9.9

Amazing PNP — 4 months ago