Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 16 days ago

Tom Garland

9.4

1 hour decant(lots chunky/fine sediment). A gorgeous inky purplish garnet color. On the nose: dark fruit, forest floor, smoked meat, floral, cigar wrapper, pencil lead. Taste: smooth, rich, creamy mouthcoating wine with blackberry/dark cherry, dark chocolate, earth, tobacco, baking spice, and a cedar/graphite medium plus finish with some slight dusty tannins. Had this 2 years ago, and it's improved. In the beginning of its drink window at 18 years? Wow — a month ago

with Brenda

Sipping Fine Wine

9.4

From a 5 Bordeaux grape blend: 77% Cabernet Sauvignon, 18% Merlot, 2.5% Cabernet Franc, 2.3% Petit Verdot & 0.3% Malbec, aged 24 months French oak, 85% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 2 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 25 days ago

with Brenda

Alan Weinberg

9.2

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — a month ago

Sipping Fine Wine

9.5

Deep Ruby red color with aromas of red and black fruits with oak and tobacco spice, blend of Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Needs more time to develop! — 2 months ago

Alessandro Dalle Carbonare

9.5

Veramente un bel vino. 94-96.
Puro ed espressivo. Intenso ed elegante.
La miglior maturità riscontrata in tutti i vini assaggiati fin’ora.
Blend 54 CS 43 M 4 PVerdot 1 CF.
Al naso espressivo con frutta e suolo. Al palato fine, molto naturale e altrettanto preciso e pulito. Finale caldo e avvolgente.
Lascia in bocca la natura del luogo.
Super! — a day ago

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — a month ago

with Brenda

Sipping Fine Wine

9.3

Blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak, deep Ruby color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with vanilla, licorice, tobacco and toasty oak notes. Long rich finish on fine juicy tannins, drinking ok now but has room to age. Very Nice! — a month ago