Courtney Bristol

9.0

Lots of deep berries. Paired with black cherry and vanilla. Always good. — 4 months ago

with Scott

Uli Klumpp

8.9

Great with Thai food, at Kin Khao Dogpatch. — 4 years ago

Naomi P.R.

9.5

Bought a bottle after tasting at D'Vines (as usual). Lovely, balanced, yummy, casual. Ripe raspberry, a touch of clove. Will certainly repurchase and enjoy this, summer or winter. Screw cap — lasts beautifully in the fridge for 3+ days. — 4 years ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 7 months ago

Clay Bullwinkel

9.2

Apples, savory nuts, earthy, saline, herbs, Opens up well as we proceeded to drink it. A revelation - our first erbaluce and we will seek more. — 2 years ago

Matt MP

9.4

A fantastic, smooth red. — 5 years ago

David Kline

9.4

This Brett-kin has been languishing for some time. Smells fresh though. Holding its snowy crown over hazy orange-amber. Graphic lacing (thick lines). Gourd-y with funky white pepper on the nose, nutmeg and clove right behind. This smells incredible with orange blossoms, caramel and lime. Delicious entry with lime peel, lemonade, candid ginger, clove, bing cherry, candied red grapefruit peel, white raspberry, star fruit and of course cinnamon and nutmeg trimmings. What a beer when you wait for the Brett-citrus to evolve. Pump it up! — 5 years ago

Becky lyttle

9.5

Had this at Kin in Boise last year with scallops and loved it so much we went and bought a bottle. Recreated that dinner last night and it did not disappoint Trebbiano, Malvasia and Verdicchio from the nuns in Umbria. Medium acid, full body. Imported by Rosenthal — 2 years ago

Frederika Easley

9.5

Coming up as a Merlot but the bottle says Zinfandel. Anywho I’m in total support of this! — 4 years ago

Brian Grech

8.9

Enjoyed this over a heated game of Pedro with kin — 4 years ago