Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend

9.139 ratings
9.114 pro ratings
Lazio, Italy
Trebbiano, Malvasia, Verdicchio
Mushrooms, White Fish, Cake & Cream
Top Notes For
Anthony Ianni

Oh yes indeedy. #wine

Oh yes indeedy. #wine

Jun 15th, 2014
Mary Kole

Thanks Terzo!

Thanks Terzo!

Oct 24th, 2013
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Weird.

Weird.

Apr 18th, 2013
Ely Cohn

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid.

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid.

Aug 2nd, 2018
Tony Garcia

This white wine always intrigues me. From the Lazio region of Italy made by Trappist nuns. Trebbiano, Malvasia ahd Verdicchio grapes. Very chalky, minerals, crisp apple, orange rind, oily. Very off-the-beaten-path style wine but great cold on a hot summer day.

This white wine always intrigues me. From the Lazio region of Italy made by Trappist nuns. Trebbiano, Malvasia ahd Verdicchio grapes. Very chalky, minerals, crisp apple, orange rind, oily. Very off-the-beaten-path style wine but great cold on a hot summer day.

Jun 27th, 2016
Collin Moody

Very umami, delicate, Gueuze like. Really special.

Very umami, delicate, Gueuze like. Really special.

Apr 10th, 2015
Peter Giles

Cloudy and light straw in color. Pronounced salinity. Food friendly. Terrific wine.

Cloudy and light straw in color. Pronounced salinity. Food friendly. Terrific wine.

Nov 27th, 2014
Karen Rasmussen

One of the coolest ones I've ever had. Floral, melon, slight citrus, with a serious oxidized cider quality that continues to wow and amaze me

One of the coolest ones I've ever had. Floral, melon, slight citrus, with a serious oxidized cider quality that continues to wow and amaze me

Sep 25th, 2014
Tannin Wine Bar & Kitchen KC

Just arrived at Tannin, Paolo Bea helps make this bracingly dry white wine at the Monastery Suore Cistercensi. A blend of Trebbiano , Malvasia & Verddichio it is super-multi-faceted for such a refreshing white wine: initial aromas of almonds and walnuts give way to briny flavors rich with pear and citrus tones and a high toned, slightly bitter finish. Always delicious, always an enigma. Enjoy with food & watch it evolve!

Just arrived at Tannin, Paolo Bea helps make this bracingly dry white wine at the Monastery Suore Cistercensi. A blend of Trebbiano , Malvasia & Verddichio it is super-multi-faceted for such a refreshing white wine: initial aromas of almonds and walnuts give way to briny flavors rich with pear and citrus tones and a high toned, slightly bitter finish. Always delicious, always an enigma. Enjoy with food & watch it evolve!

Oct 18th, 2013