Becky lyttle

9.0

Got to try this at Bar Purlieu in Eugene. Imported by a local Julian Sinclair.
Fun blend, touch of turpentine notes. — 2 months ago

Becky lyttle

7.5

2023. Riesling, Gewurtz, Muscat. Guessed it from tasting, which tells you how pronounced it is. Only 10.5% alcohol, still tastes high acid and like a margarita, can’t do more than two glasses. — 6 months ago

Becky lyttle

8.0

Tried this at a wine festival and loved it, but tasting it months later not as memorable. Very juicy and fruit forward — a year ago

Becky lyttle

9.0

More body to this than I expected for 11.5% natty white blend. Skin contact. — a year ago

Becky lyttle

9.5

Delicious pet nat. Sediment in the neck, which drifts into the glass- but that’s all there is to complain about. 80% Sangiovese 20% Aleatico. Dry, med/full body, perfect before dinner all in its own. — 2 months ago

Becky lyttle

8.5

Came in hot, was guessing 14% before we looked at the label- 14.5! GSM + Counoise. Rich hue with the velvety notes of Syrah. Tannins not huge, berries not overwhelming. — 10 months ago

Becky lyttle

9.2

Value red! $15. Velvet and rich, not too big and tannic, not too fruity. Enjoyed with people who love “big reds” and they were happy. — a year ago

Becky lyttle

9.5

Super fun and refreshing. No tannins. But held up to beef negimaki. Served chilled. Shared with guests who were suspect of a white red blend and they loved it. — 5 months ago

Becky lyttle

9.3

Nice blend from Tuscany. Imported by Jenny & Francois, so had high trust buying without knowing. Blind tasting I guessed Sangiovese, didn’t catch the Merlot but it makes sense. Unfiltered. Fruity and dry. Super fun. — 6 months ago

Becky lyttle

8.0

Was prepared for super funky and pleasantly surprised. Two grapes I didn’t know - airen and malvar, while cluster fermentation. Acidic with some tannins. — a year ago