- at Archer — 14 days ago
Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 2 months ago
Golden apple, pear flavors. Medium bodied great acid. Well done. — 10 days ago
Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — a month ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago
Lovely orange wine from Tuscany! High acid light tannins. Amazing by it self but I’d pair it with a citrus tuna crudo — a month ago
Consistent notes. - at Archer — 14 days ago
Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 2 months ago
Austin Hohnke
Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese. — 14 days ago