Emidio Pepe

Trebbiano d'Abruzzo 2010

Okay.... I get it now. This 7 year old Trebbiano started quietly and progressed to a crescendo, then to a scream. A touch metallic and reductive at first taste, then it started evolving as the meal progressed. Smooth, funky, oily, completely ready to drink. Somm comped a mushroom pizzette with fresh shaved white truffles. Wine kept seducing through a main course of sea bass and marinated pork chop. First “orange” wine I would actively seek to purchase. High acid, unoaked Italian whites are my new love for the table. — 3 days ago

Michael, Severn and 3 others liked this

Santa Cristina (Marchesi Antinori)

Vin Santo Malvasia Trebbiano 2011

Lovely, with nice acidity and brightness. Pair it with a biscotti. — 11 days ago

Barbara Gazley
with Barbara

Vini Rabasco

La Salita Trebbiano D'Abruzzo 2016

The best white wine I have ever had, hands down. 🙌🏻🙌🏻🙌🏻 *Bows down to Rabasco. — 6 months ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2011

Dried apricot, burnt caramel, strong acid, nice balance of rustic and pretty fruit notes — 4 days ago

Azienda Agricola Valentini

Trebbiano d'Abruzzo

Wine from another league, mind twisting from left to right. I’ll be back — a month ago

Freek, Jan and 4 others liked this


This is indeed another league! Once drank it 15 years old. Heaven! #jealousy smile! Enjoy!


Badia a Coltibuono Vin Santo del Chianti Classico 2006

2006 Vintage. 15.5% Alcohol. Yum. Delish! — 4 days ago

David and David liked this

Ca' Rugate

Studio Trebbiano Blend 2017

Light and delicius — 4 days ago

Azienda Agricola Vinica

Altre Terre Trebbiano Terre Degli Osci 2016

Orange Wine alert: more subtle than your typical Tang, the edges burnished, still charming — 9 days ago

Paul LafortezzaOwen Mazon
with Paul and Owen
Owen Mazon

Owen Mazon

Orange and fine. A bit on the thin side. But a coiffer.


Vino di Tavola Dinavolo

Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino
— 12 days ago

Balestri Valda

Soave Classico Garganega Trebbiano 2017

From both volcanic basalt and limestone soils. Acacia, wildflowers, honey. Good mineral cut. Nice, ripe finish. A lot of wine for not a lot of money. #soaveclassico #balestrivalda — 18 days ago

Serge liked this