- at Archer — a month ago
Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 2 months ago
Golden apple, pear flavors. Medium bodied great acid. Well done. — 23 days ago
Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 2 months ago
Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 3 months ago
Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 4 days ago
Consistent notes. - at Archer — a month ago
Lovely orange wine from Tuscany! High acid light tannins. Amazing by it self but I’d pair it with a citrus tuna crudo — 2 months ago
romo
Less present than a previous bottle, was expecting more from Emidio. - at Guille’s — 4 days ago