Trebbiano

Emidio Pepe

Trebbiano d'Abruzzo 2016

Less present than a previous bottle, was expecting more from Emidio. - at Guille’s — 4 days ago

Sagee, Lyle and 6 others liked this

Azienda Agricola Valentini

Trebbiano d'Abruzzo 2020

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 2 months ago

Ira liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2014

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 6 days ago

Tom, Douglas and 2 others liked this

Palazzone

Terre Vineate Orviéto Classico Superioré Trebbiano Blend 2024

Chris Albin
9.0

Golden apple, pear flavors. Medium bodied great acid. Well done. — 23 days ago

Pieropan

Calvarino Soave Garganega Trebbiano 2023

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 2 months ago

Pieropan

Calvarino Soave Classico Garganega Trebbiano 2023

Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 3 months ago

Somm, Douglas and 5 others liked this

Castellare di Castellina

S. Niccolò Vin Santo del Chianti Classico Trebbiano Malvasia 1998

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 4 days ago

Jean-Philip, Tom and 3 others liked this

Ampeleia

Bianco di Ampeleia Trebbiano

Lovely orange wine from Tuscany! High acid light tannins. Amazing by it self but I’d pair it with a citrus tuna crudo — 2 months ago