Turbiano aka verdicchio (in Lugano). Medium body. Good acids. The nose has pear and some herbs, especially mint. Carries through on the palate, with a high lemon acid dose. Finish has almond or cherry pit and white pepper/ginger, mouth filling white spice. Quite good with lunch. — 7 days ago
The 2018 Trebbiano d'Abruzzo wafts up from the glass with a fresh display of ripe apricot, young mango and a spritz of lime, as yellow florals develop. It splashes across the palate, fleshing out to show salty minerals and tart green apple, with cheek puckering acids tugging at the senses. The finish is long, tongue-curling and bristling with energy, as orchard fruits and hints of savory spice taper off. Cristian Tiberio is very proud of her 2018’s, and I can see why, as this Trebbiano is drinking like a baby white Burgundy. — a month ago
This wine fucks...as the kids say. — 8 days ago
Commander's Palace wine tasting. Lemony, bright, and unexpectedly smooth. Excellent! — 5 days ago
Monvínic. Club 50 Jul-18. 100% Trebbiano Spoletino.
28.05.20 — 5 days ago
A nice Lugana, fresh and with good structure, depth, plus juicy acidity and a mineral finish. Nice mouthfeel, too.
Spicy apricots with a salty, herbal tang.
A nice one. — 17 days ago
Nutty, brioche-y goodness
Apricot, passionfruit, seaweed
Perfect pairing with vegan sushi — 16 days ago