Certified sommelier. Minneapolis.
Last night's dinner party: paired with sola de cabra and St Marcellin — 10 years ago
Last night's dinner party: paired with charred octopus and celery three ways — 10 years ago
A whiff of smoke and bramble — 10 years ago
Terzo always brings it! — 10 years ago
A bonus wine courtesy of our guests, a beautiful Barolo! — 10 years ago
Last night's dinner party: paired with artichoke fregola sarda. — 10 years ago
Last night's dinner party: paired with pumpkin popover bread pudding — 10 years ago
Last night's dinner party: paired with guinea hen, arugula, aligote potatoes, an AMAZING wine, showing beautifully — 10 years ago
Last night's dinner party: paired with ahi sashimi in lime/cilantro with crispy garlic and shiitake. — 10 years ago
Mary Kole
Mary had this 10 years ago