Nate Wall

Winemaker at Troon Vineyard

9.4

Disgorged 12/18/23. Wow. — 8 days ago

Brandon Boesch

9.5

Reduction initially. Decant helped. Really opened up with herbs, vegetables, some dark fruit and cassis. Definitely northern Rhône style. Nothing quite like this one. — a year ago

Willie Carter

9.3

Oh my, what an absolute joy. This right here sings the song I want to hear. A pale old gold color in the glass. Perfectly precise perlage with a plethora of tiny, fine bubbles and showcasing innate creaminess. The nose is slightly intense opening with aromas of hazelnut, chalk, and lemon zest. Warm buttered brioche takes over for a moment full of bliss then a bit of smoke. Juicy peaches and pears commingle with fresh herbs and spices.

100% Chardonnay from the five Grand Cru villages of Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger. The tête de cuvée of Champagne Taittinger and it shows. It’s a very noble, prestigious champagne that matches complexity with downright deliciousness. The juxtaposition between luxury and comfort is evident here. Like coming out of a bath and slipping on your finest robe. The racy acidity and exquisitely dry nature of the wine belies the dosage of 9 g/l.

Very creamy in the mouth and though it starts off a bit demanding, it soon becomes so inviting after some time. Every sip demands the proper time and contemplation. Chalky and rich, positively bursting with citrus fruits. Apples and toast everywhere along with gun flint and more smoke. Medium long finish with traces of spice. A powerful, graceful champagne that’s full of finesse. This can go for decades longer but if you open it now sit with it for a while. Give it the proper time. You might fall in love just a little. — 2 years ago

Shay A

9.2

92-93 for me.

Consumed half bottle at pop, then corked for another 4hrs before consuming the rest. No change.

What a beautifully elegant and refined ‘09. The highest compliment I can give this is that it was a simplistic joy. Some wines make it easy to get nerdy and command your attention…some wines are underwhelming and not worth your time. This was squarely in the middle. It was a joy to not feel the need to overthink…it’s exactly what it should be. No bricking at almost 15yrs. Decidedly black fruit heavy (black currant, cassis, underripe blackberries) with a sprinkling of raspberries and black cherries. Aromas of sweet pipe tobacco, dark florals. Integrated on the palate with good structure and acidity…not a massive wine, but it put on a bit of weight/length the longer it was open. Still sporting a fair bit of tannin at the finish, but it’s balanced. Drink or hold. — a month ago

Sipping Fine Wine

9.6

BV grapes, first planted back in 1900, by founder Georges de Latour. A blend of mostly Cab Sauv & small amount of Petit Verdot. Deep dense Ruby with complex fruit aromas, oak & floral spice. On the palate flavors of blackberry & cherry with currant and cacao notes adding cedar notes. Soft tannins developing well, long finish, well integrated, nicely balanced, a joy to drink. Will age a long time. A Wow factor wine!! Outstanding! — 2 years ago

Sipping Fine Wine

9.2

Tried this about a year ago, tried again, aged nicely! HALL Wines is located in Napa Valley and employs organic small-vine viticulture and precision winemaking. ‘16 is a blend of 98% Merlot and 2% Cab Sauv. Very deep Ruby with rich berry fruit aromas, complex but not overpowering adding a touch of floral and spice. On the palate rich fruit, raspberry and cherry flavors with sweet vanilla, cacao and some oak. Smooth tannins, great balance, long finish, a joy to drink. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables. — 6 months ago

Sipping Fine Wine

9.6

Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a year ago

Sipping Fine Wine

9.4

Tried twice. Blend of 67% Cab Sauv and 33% Merlot, bigger Cab% in ‘17. Deep Ruby with aromas of dark fruits, oak and spice. On the palate flavors of fresh blackberry, plum and currants with licorice and cigar box spice adding some cedar and slight floral notes. Fine ripe tannins, long finish ending with layers of fruit, cedar and spice. A joy to drink. Opening now but will last another decade+. Nice! — 2 years ago

Sipping Fine Wine

9.4

A Deep Ruby Ribera del Duero from vines mostly up to 80-years old, (blended with amount of younger vine fruit), aged for 18 months in predominately French oak (20% new), aromas of complex fragrant fruit, spice and oak. On the palate ripe cherry and blackberry fruits, powerful yet elegant, with herb spice & smoky oak notes on full soft tannins. Long finish, nice mouthfeel, ending with spice and mineral earthy tones, a joy to Sip this Fine Wine. Will age, but great now! Tasting Sample! — 3 years ago