Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a year ago
Tried twice. Blend of 67% Cab Sauv and 33% Merlot, bigger Cab% in ‘17. Deep Ruby with aromas of dark fruits, oak and spice. On the palate flavors of fresh blackberry, plum and currants with licorice and cigar box spice adding some cedar and slight floral notes. Fine ripe tannins, long finish ending with layers of fruit, cedar and spice. A joy to drink. Opening now but will last another decade+. Nice! — 2 years ago
Deep Ruby, pronounced fruit aromas, pepper spice and oak. On the palate ripe blackberry and plum flavors, powerful yet elegant, with cinnamon spice & smoky notes on full, tight tannins. Long finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a joy to Sip!! Tasting Sample. — 3 years ago
92-93 for me.
Consumed half bottle at pop, then corked for another 4hrs before consuming the rest. No change.
What a beautifully elegant and refined ‘09. The highest compliment I can give this is that it was a simplistic joy. Some wines make it easy to get nerdy and command your attention…some wines are underwhelming and not worth your time. This was squarely in the middle. It was a joy to not feel the need to overthink…it’s exactly what it should be. No bricking at almost 15yrs. Decidedly black fruit heavy (black currant, cassis, underripe blackberries) with a sprinkling of raspberries and black cherries. Aromas of sweet pipe tobacco, dark florals. Integrated on the palate with good structure and acidity…not a massive wine, but it put on a bit of weight/length the longer it was open. Still sporting a fair bit of tannin at the finish, but it’s balanced. Drink or hold. — a month ago
A Deep Ruby Ribera del Duero from vines mostly up to 80-years old, (blended with amount of younger vine fruit), aged for 18 months in predominately French oak (20% new), aromas of complex fragrant fruit, spice and oak. On the palate ripe cherry and blackberry fruits, powerful yet elegant, with herb spice & smoky oak notes on full soft tannins. Long finish, nice mouthfeel, ending with spice and mineral earthy tones, a joy to Sip this Fine Wine. Will age, but great now! Tasting Sample! — 3 years ago
Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables. — 6 months ago
Blend of 94% Cabernet Sauvignon & 6% Petit Verdot, BV grapes were first planted back in 1900, by founder Georges de Latour. Outstanding! Deep dense Ruby with complex berry fruit aromas wrapped in toasty spice. On the palate flavors of blackberry, cherry and sweet plum with licorice and cacao, adding cedar and tobacco notes. Soft velvet tannins, still young, long finish, well integrated and nicely balanced, a joy to drink. Will age a long time. A Wow factor wine!! — 2 years ago
Tried this about a year ago, tried again, aged nicely! HALL Wines is located in Napa Valley and employs organic small-vine viticulture and precision winemaking. ‘16 is a blend of 98% Merlot and 2% Cab Sauv. Very deep Ruby with rich berry fruit aromas, complex but not overpowering adding a touch of floral and spice. On the palate rich fruit, raspberry and cherry flavors with sweet vanilla, cacao and some oak. Smooth tannins, great balance, long finish, a joy to drink. — 3 years ago
Nate Wall
Winemaker at Troon Vineyard
Disgorged 12/18/23. Wow. — 8 days ago