Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 11 days ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — a month ago

with Deked1

web bond

9.3

2012 Pierre Gonon Saint Joseph — 19 hours ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — a month ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, regaliz, especies, cola, vainilla, algo de madera

Boca: Tanino M, Acidez M, Alcohol M/M+

Muy bueno — 25 days ago

Kelley Raymond

9.3

Fairly good for a Sonoma Pinot - well balanced. Not a ton of oak — 25 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 10 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Minty in the nose. Light-medium bodied. Obvious pedigree. Power from the get go. Good focus, well made and decently priced. 11.20.24. — a month ago

Alvaro Bustillos

9.3

Xfg@kampai — 2 hours ago

John Van Trijp

10

Why Not tasting, Celebrating life! — a month ago