Good value for Burgundy with soft vanilla and peach tones with some minerality — 2 days ago
Light lemon curd, pineapple and vanilla. Nice finish. — 4 days ago
Ok Burgundy, I think I’m starting to understand you. Recommended by Matt Arnold at WineFeed, this is an elegant wine. There is a grounded etherealness to it. Is that a word? Anyway, the delicate cherry, raspberry and orange peel maintains weight with an almost sappy quality that never gets close to being cloying. Faint earthiness in the background. Good depth but is impressive through balance and drinkability. — 17 days ago
Had this in Montana at a resort, amazing flavor while still being incredibly light. Great representation of Chorey — 5 days ago
I always love drinking this. A crazy sick value, an early drinker, consistent. Year in year out.
Nose is apricot skin. Almost a kiss of old Rieslingy aromatics. Super integrated. Lovely.
Palate is apricot and a kiss of honey. Pleasantly but not over the top rich. That’s the style. Juicy. Great acidic balance.
Bought from Fass selections. — 6 days ago
Lemon, thyme, tarragon, slight melon, taste is meaty for a Chabis (it’s veal I swear), gold yellow, the silky numbing sensations by the end is sedative, an arch of herbal (tarragon, thyme, oregano) with heavy almost ripe Japanese pear (drawing a blank but one with the white styrofoam), cantaloupe, and a straight forward slightly woody, slightly butter, slightly minerally tannin with a small tap of heat as it’s finish it’s oral journey (ok I’m having too much fun), that is refreshingly balance especially given all thats going on — 22 days ago
Just incredible. Needs 5 mins for sulfur to blow off. Then massive blueberry, granite, clay and so so mineral. The most mineral St. Joseph of them all. Floral. But so much clay and mineral. So unique. Nothing like Fauterie. Complex, fresh and so mineral. Like the energy on this wine is beyond ridiculous. Stunning depth and purity. Ripe and juicy tannins and this is like 80% mineral and 20% fruit. What a wine. Finish is forever and has hints of white pepper and lingering blue fruits. — 2 days ago