Gladys Xiques

9.2

Exquisite. Rich. Elegant with incredible depth. Paired with sushi. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 7 days ago

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 12 days ago

DCH

9.3

Excellent Pinot Noir. Balance, structure and character could be mistaken for Côte d’Or. An incredibly well rounded wine absent the site particularities of some other great examples. The equivalent of a highly satisfying Village level wine. — a month ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 6 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 18 days ago

Ron Siegel

9.3

This is built for the long haul & needed lots of air to reveal dark fruits, spice, mineral & floral. — 10 hours ago

Jay Kline

9.0

Double decanted two night prior. The 2016 Rose Rock pours a pale ruby color with no staining of the tears. On the nose, effusive fresh strawberry, red flowers and mint. Medium structure. Unmistakably New World with a heavy dose of inspiration from Burgundy and while this has plenty of substance, it’s all about the fruit and super clean; almost cutesy, very demure. Balanced. Drink now but should drink well through 2031. — 4 days ago

Jay Kline

9.3

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 days ago

Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 20 days ago