It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.
Medium plus in body and elegant, with medium acidity and long legs.
Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.
Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.
Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.
Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.
Needed 3 hours in the decanter to open up. Complex and engaging.
A good sipping wine that will pair nicely with food too.
100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.
14.5% alcohol by volume.
92 points.
$230. — a month ago
93-94 range
Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV
Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.
Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 2 months ago
Have had this 2019a few times over past 5 years . Still young but beguiling complexity. Spices like juniper berry rosemary clove nutmeg . Cranberry and cherry fruit with a stemmy forest aspect. In a dinner wine night of Pinot from around the world this was the standout — 6 days ago
Oh so young, but oh so good. Into the decanter it went. As one would expect tight during the first 30 minutes but then it started to strut its stuff. Powerful citrus aromas. On the first taste after decanting citrus & florals commandeered my tastebuds. At this young stage the finish is filled with orchard fruit vs chalk or wet stone. — a month ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 2 months ago
Love. Montage Utah — 7 days ago
Still in its prime. Amazing. — 24 days ago
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit. — 2 months ago
This Aussie GSM was much richer than most Rhône wines that I’ve enjoyed - more red fruit and compote. Enjoyable albeit not overly complex. — 2 months ago
Scott@Mister A’s-San Diego
2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — 10 days ago