Freddy R. Troya

9.3

Gambino — “Duvanera” Nero d’Avola 2021 — Sicilia DOC, Sicily. Italy 🇮🇹

Overview
A beautifully expressive 100% Nero d’Avola from Sicily, crafted in a style that highlights aromatic intensity and balance over power. Sourced from volcanic-influenced vineyards, this wine leans into perfume, freshness, and approachability while still delivering depth and character.

Aromas & Flavors
Captivating aromatics of ripe red cherry, plum, blackberry, violet, and rose petal, layered with subtle cocoa, spice, and a touch of black pepper.

Mouthfeel
Medium-bodied with smooth, polished tannins and lively acidity. Fruit-forward yet controlled, avoiding any jammy heaviness, with a balanced, clean, and gently persistent finish.

Food Pairings
Grilled meats, pasta with tomato-based sauces, eggplant dishes, or Mediterranean cuisine.

Verdict
Aromatic, elegant, and approachable, a Nero d’Avola that overdelivers by combining expressive fruit with freshness and balance.

Did You Know?
Nero d’Avola thrives in Sicily’s warm climate but can retain freshness and aromatic lift when grown in higher elevations or volcanic soils, giving wines both ripeness and energy.

🍷 Personal Pick
This wine shifted my perspective on fruit-forward styles, the aromatics were so captivating that they elevated the entire experience. Opened it with friends after a lineup of bold wines, and it was the perfect reset: softer, more refined, and exactly what the moment needed. — 6 months ago

yan ho

9.0

ct with helen and steve 9.23.23 — 3 years ago

President Obama

9.6

$81 @ Domestique — 6 years ago

Shay A

9.6

After an epic lunch from @joe leatherwood , a few of us got together for a socially-distanced evening hosted by @Keith Fisher to keep the party going.

After the 2012 Harlan at lunch, Keith decided to continue with the theme with an ‘06. Unbelievably smooth and balanced while still retaining power. Aromatically it is very black fruit dominant...blackberries, cassis, sweet tar/pipe tobacco, graphite and channeling just a touch of bay leaf. Waves of flavor on the palate of smoked meat, creme de cassis, currant, mocha, baking spices and a supremely balanced finish. At this point in its evolution, it’s reminiscent of a high end bordeaux from a warm/ripe vintage. A total treat. — 6 years ago

with Jid, joe and 3 others

Shay A

9.4

I was surprised when I realized I’d never had anything from Lewelling. I know of their quality and hear praise often about them, so I was very excited when @joe leatherwood brought this down to open.

Even in ‘06, this was sporting 15.3ABV! To their credit, it doesn’t come across hot at all. Blend of French and American oak, but I didn’t detect the American oak. Very aromatic, showing ripe and candied black cherry, sandalwood, baking spices and red licorice. Nicely integrated on the palate...juicy without being a fruit bomb. Chocolate dipped cherries, espresso and towards their finish there is a mint-like flavor. Very good. — 7 years ago

with joe and Jason

Shay A

9.5

WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!

A true treat to try this next to the Clape Cornas. More fruit forward here with a darker fruit profile...even some blueberries. Heavier mouthfeel than the Clape. Smoked cedar, peppercorn. This wine in 5yrs or so would likely be incredible! Loved this. Thanks @Joe Lucca . — 8 years ago

with Mike, David and 4 others

Jody Wycech

9.3

Amazing wine, but not surprising at $30/bottle. Second wine from this vintner, they can do no wrong imo. Nice complexity. Would love to have again. — 7 months ago

with Ethan, Peter and 1 other

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 2 years ago

Sipping Fine Wine

9.2

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Nice! A Fav! — 3 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 6 years ago

Shay A

9.2

Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.

Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.

I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air. — 6 years ago

with Ron, Shawn and 6 others

Rob Mullen

9.2

Another bottle of funky, bacon-y deliciousness. Thank you Joe Davis — 7 years ago

Alexandra Gusdorf

9.3

Such a great Trader Joe bottle for $20! Loved the warm vanilla and nutty flavor. Definitely a favorite — 8 years ago

with Eliot

Sipping Fine Wine

9.2

Deep Ruby with aromas of berry fruits, oak and floral spice notes on this Joe Wagner creation. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine chalky tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! Well done Joe! — a year ago

Sipping Fine Wine

9.3

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Very Nice! A Fav! — 3 years ago

Kevin Cahoon

9.3

Blackberry, plum fruit and aromas of spring flowers are supported by a subtle touch of road tar and graphite in the airy nose.
Palate is a great combo of red and black fruits with precise mineral tone, lithe tannins supported by vibrant acidity. Plum minerals and freshness lead the way on the finish. One of the freshest St Joe expressions I have had from the domaine. Shares a lot of vintage dna with their 2011 L’Ermitage Rouge. Drink now for its bright fruit but based on the wines balance I see upside over the next 3 to 5 years. — 5 years ago

Kevin Ortzman

9.6

Today was a reason to celebrate, my good friend was promoted to MD at the Big 4. Well deserved, Joe! This bottle is amazing - loads of minerality with lemon zest, lemon curd and a hint of butterscotch (although, the butterscotch may be the influence of the subsequent rating/bottle; Meursault-Perrier’s 1997) — 6 years ago

with ADAM and Joe

Sipping Fine Wine

9.2

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Met Joe several times. Deep Ruby with red berry fruit aromas and sweet spice notes. On the palate flavors of raspberry and ripe blackberry with sweet oak, cacao and espresso notes. Soft fine tannins perfect acidity and balance long finish ending with mineral character. Nice! A Fav! — 6 years ago

Ali Casassa

9.0

A good go-to, delicious rose. — 7 years ago

Shay A

9.2

Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.

This really epitomized CdP. I called it 10yr old CdP. The black pepper has died down and integrated well with the spicy red fruit and underripe black fruit. Hint of tart/iron, but overall, this was really smooth. No problem open and enjoying these now. — 8 years ago

with Dan, Jeff and 3 others