Jim Beam

Far Niente Winery

Post & Beam Napa Valley Cabernet Sauvignon 2019

Lush fruit, syrup with blackberries, currants, figs, dates and chocolate. Tight spice in the middle then breaks into a longer acidic finish. — 19 days ago

Robert Indik
with Robert
Ericsson, Eric and 3 others liked this

Chatto Wines

Pinot Noir 2020

This is the Lutruwita Pinot Noir made by Chatto - not in your database Delectable and understandably so. Bought this today at the Bruny Island Cheese company who make the only raw milk cheese in Australia. This wine was a pale crimson in colour. Nose shows that dried cherry, Sous Bois, whole bunch influences you get from Tasmanian Pinot which makes them so attractive. This is in the lighter palate spectrum. Made by Jim Chatto, one of Australia’s more accomplished winemakers who was the Chief Winemaker at Mount Pleasant, Hunter Valley, before moving to Tasmania like so many in the wine trade and now produces CHATTO Pinot Noir very successfully. — a month ago

Severn, Ceccherini and 13 others liked this

Far Niente Winery

Post & Beam Napa Valley Chardonnay 2020

If going for this style I prefer good ‘ol Rombauer - might as well go all in lol — 2 months ago

Jay, Scott and 21 others liked this

Rodney Strong

Sonoma County Chardonnay 2017

Happy Anniversary Jim! — a month ago

Jayne HadleyJim Hadley
with Jayne and Jim
Ron, Laura and 1 other liked this

Jim Barry

The Florita Clare Valley Riesling 2013

The chosen white wine for the Downs Club Magnum dinner This was a cellar release from Jim Barry recently purchased by the Club. Noticeable Kerosene aromas. Lime and mineral on the palate developing toasty maturity. A long life ahead coming from magnum. The Florita vineyard was famous in the 70s and 80s for the brilliant long lived Riesling made by John Vickery for the Leo Buring label. This wine given 98 points by James Halliday. — 2 months ago

Scott, Jonathan and 22 others liked this

Woodenhead

Mariah Vineyard Zinfandel 2017

Thanksgiving 2021 with Jim and Georgia. This was a really nice wine! It was rich and complex. Strong notes of blackberry and tobacco. Baking spices and gravel. — 2 months ago

Vietti

Perbacco Langhe Nebbiolo 2006

JKT
9.0

Very nice balanced lithe Nebbiolo with good acidity and texture and perfect for pulled pork by Mary for Margaret Jim visit lunch. — 4 days ago

Bonnet Rouge

Gamay Noir 2012

JKT
8.9

Pretty much as previous though it was selected to go with amahs salmon which it did very well. Just acidic and light enough not to fight with the fish. Margaret Jim visit 1/22/22. — 4 days ago

Bodegas Izadi

Blanco Rioja White Blend 2019

The saltiest wine I’ve ever had, and utterly delicious. Lemon, pear, sweet tarts, and fresh herbs wit a precise beam of acid & medium + body. A singular wine with loads of personality. — a month ago

Severn, Bob and 6 others liked this