Julia Indik

9.1

Lush fruit, syrup with blackberries, currants, figs, dates and chocolate. Tight spice in the middle then breaks into a longer acidic finish. — 19 days ago

with Robert

Bob McDonald

9.0

This is the Lutruwita Pinot Noir made by Chatto - not in your database Delectable and understandably so. Bought this today at the Bruny Island Cheese company who make the only raw milk cheese in Australia. This wine was a pale crimson in colour. Nose shows that dried cherry, Sous Bois, whole bunch influences you get from Tasmanian Pinot which makes them so attractive. This is in the lighter palate spectrum. Made by Jim Chatto, one of Australia’s more accomplished winemakers who was the Chief Winemaker at Mount Pleasant, Hunter Valley, before moving to Tasmania like so many in the wine trade and now produces CHATTO Pinot Noir very successfully. — a month ago

Eric Urbani

8.9

If going for this style I prefer good ‘ol Rombauer - might as well go all in lol — 2 months ago

Peggy Hadley

9.0

Happy Anniversary Jim! — a month ago

with Jayne and Jim

Bob McDonald

9.5

The chosen white wine for the Downs Club Magnum dinner This was a cellar release from Jim Barry recently purchased by the Club. Noticeable Kerosene aromas. Lime and mineral on the palate developing toasty maturity. A long life ahead coming from magnum. The Florita vineyard was famous in the 70s and 80s for the brilliant long lived Riesling made by John Vickery for the Leo Buring label. This wine given 98 points by James Halliday. — 2 months ago

Amanda Rutherford

9.1

Thanksgiving 2021 — 2 months ago

Hollie

9.3

Thanksgiving 2021 with Jim and Georgia. This was a really nice wine! It was rich and complex. Strong notes of blackberry and tobacco. Baking spices and gravel. — 2 months ago

JKT

9.0

Very nice balanced lithe Nebbiolo with good acidity and texture and perfect for pulled pork by Mary for Margaret Jim visit lunch. — 4 days ago

JKT

8.9

Pretty much as previous though it was selected to go with amahs salmon which it did very well. Just acidic and light enough not to fight with the fish. Margaret Jim visit 1/22/22. — 4 days ago

Adam Beasley

9.3

The saltiest wine I’ve ever had, and utterly delicious. Lemon, pear, sweet tarts, and fresh herbs wit a precise beam of acid & medium + body. A singular wine with loads of personality. — a month ago