Craig Daste

9.1

Really nice beam juice. — 25 days ago

Eric Urbani

9.1

I believe this is a relatively new project for Jim - great execution as always — 23 days ago

Michael King

9.1

Sabered on the boat with Jim and Brit — 25 days ago

Ruban Kasinathan

8.9

Very nice flavour and value for money — 17 days ago

Lauren Duda

9.0

Lovely Pre-birthday dinner with Natalie, Robin and Jim — 18 days ago

ES Faiello

9.2

Gorgeous, a young Sophia Loren, classic beauty with pure beam of cherry fruit mingled with dried herbs, olive, damp Earth and almost a subtle minty & licorice note. Just the right amount of juicy acidity & tannins - so cohesive & balance like a Ballerina. Need more of this type of Chianti Classico in my life. Sang w/rigatoni in bison/zucchini/yellow squash ragu — 25 days ago

Miriam De Lyon

9.4

Thank you, Jim and Shari (this is one you sent us after the Feb. trip)! — 20 days ago

with Nikki

Shannon Wood

9.3

2016 deep dark fruits with a hint of tannins jam goodness — a month ago

Christopher King

9.8

Tangy and great without food. — a month ago

David T

Independent Sommelier/Wine Educator

9.2

A producer bottling I’ve not had. This came to be in my procession via a wine exchange with @Severn Goodwin.

This 03 Jade is In fine shape due to its quality production and Severn’s excellent storage of it.

Nose reveals ripe, slightly stewed & baked; dark cherries, blackberries, mixture fresh of our fruits as well as blue fruits with hints of faint poached strawberries. Sweet tarriness, black licorice, black pepper, dark steeped fruit tea, expresso roast, bay leaf, dry crushed rocks, barrel shavings, dark, rich earthiness with dry leaves, mid dark spice, limestone minerals, dry top soil, underbrush with fresh & withering; dark, red, purple, blue florals framed in heavy lavender and soft violets.

The palate is, ripe, rich, elegant, round and lush. After roughly 15 years in bottle, she shows, rounded, dusty, chewy/meaty, dry tannins. The structure, tension, balance & length are just the other side of its peak. The fruits like the nose are slightly stewed & baked; dark cherries, blackberries, mixture fresh of our fruits as well as blue fruits with hints of faint poached strawberries. Sweet tarriness, anise to black licorice, cinnamon, vanilla, black pepper, smoked meats, dark steeped fruit tea, expresso roast, bay leaf, dry crushed rocks, old tobacco, barrel shavings, dark, rich earthiness with dry leaves, mid dark spice, limestone minerals, dry top soil, very dry underbrush, some tree bark/sap with brilliant, fresh & withering; dark, red, purple, blue florals framed in heavy lavender and soft violets. The acidity is really nice...like a cool mountain stream. The long finish is delicious and persist endlessly into dry, dark spice on the long set.

Still has another 3-5 years of good drinking ahead of it depending on your storage and the age you like your wine to show.

Photos of; Previous Owner-Jim Paras (left) with Winemaker Douglas Danielak, Paras Vineyard Syrah clusters ready for harvest and their Paras Vineyard.

Producer notes, San Francisco Lawyer Jim Paras started the winery in 1984. At the time, he produced about 8,000 cases a year of Syrah, Merlot, Mourvhdre and Viognier. In 1994, Chalone began distributing his wines and eventually bought the winery in 2000. — 16 days ago