Andrew Cullimore

9.0

Quite light green tinged . Restrained fresh apple peel ,
camomile and sea breeze notes . On the palate quite strict salivating acidity with more green fruits , along with the camomile and mineral , chalky, wet stone element . Quite lean with just a hint of sweetness to balance with ok length. Young but enjoyable for now and the next 5 -8 years or so — 4 months ago

Jakub Kalinowski

8.9

Nicely evolved with some waxy notes, (over)ripe lemons, a hint of honey. Fresh.
Balanced & poised, good froth, tiny bubbles. Dried yellow fruit, orange marmelade, short bread and some toasted nut aromas. Rich yet bone dry & quite complex.
Very nice and works with Easter eggs esp. well. — 2 years ago

Natalie Skogerboe

9.0

Tart, bright, full raspberry flavor and tannins. Very nice. — 3 years ago

Jakub Kalinowski

9.6

Late release after prolonged bottle aging at the producers cellar.
Nicely evolved and very elegant! not too loud with ripe lemons & shy peach. A touch waxy.
On the palate this is rounder & fuller, nice creamy palate but also the juicy, mineral acidity of Rheingau. So elegant, evolved yet with amazing freshness! Wowza! This is just stunning!! — 7 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Love Georg! — 2 years ago

Jordyn Peck

10

Not too sweet. Women winemaker. Crispy. Very good. — 3 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 4 years ago

Mary H

9.4

Antica Terra Collective Tasting. Petrol, white flowers, slate, yellow peach, lemon water, honeyed wildflowers, summer hay. The aroma goes on for days and days. — 8 months ago

Aaron Tan

9.5

On the back label it reads, “Der Tradition verpflichtet. Nur hochwertige Rheingauer Rieslingweine mit kräftiger Saure, unter strenger Selbstkontrolle der CHARTA erzeugt, düfen dieses Zeichen tragen. Diese Weine sind besonders zum Essen und allen geselligen Anlässen empfohlen”.

That roughly translates to, “Committed to tradition. Only high-quality Rheingau Riesling wines with strong acidity, produced under strict self-control of the CHARTA, are allowed to bear this sign. These wines are particularly recommended for meals and all social occasions”.

I’ve been wanting to try these wines ever since I heard stories of Georg Brueur and Bernd Phillipi being total mavericks and spearheading the dry Riesling revolution in Germany, and this sure delivered. While not truly grand in any sense, it proved the ageability of the concept then. Still relatively fresh with a nose made of herbs, pear, grapefruit, anise, sea breeze, smoke, and hints of petrol. On the palate, really ethereal and pure, with citrusy elements, intense salinity, and laser-like acidity. Finishes long and nuanced. What a pleasure to have drank this. — a year ago

Josh Morgenthau

9.6

At first, wet grass, hay, pear, apricot and dried apricot, some petrol and mushroom notes... this is still very fresh, and has a beautiful touch of residual sugar that balances the still bright acidity. Washes over your mouth with secondary flavors of dried fruits and a long finish.

Above notes were before decanting... after an hour this is presenting a whole new fruit and floral perfume- unbelievably high-toned- like smelling perfume on a wrist. Blossoms above a deep muskiness. Magic! — 4 years ago