Chris MacLean

9.0

Fresh and easy — 11 days ago

with Sarah

Andrew Cullimore

9.0

Quite light green tinged . Restrained fresh apple peel ,
camomile and sea breeze notes . On the palate quite strict salivating acidity with more green fruits , along with the camomile and mineral , chalky, wet stone element . Quite lean with just a hint of sweetness to balance with ok length. Young but enjoyable for now and the next 5 -8 years or so — 2 years ago

Jakub Kalinowski

8.9

Nicely evolved with some waxy notes, (over)ripe lemons, a hint of honey. Fresh.
Balanced & poised, good froth, tiny bubbles. Dried yellow fruit, orange marmelade, short bread and some toasted nut aromas. Rich yet bone dry & quite complex.
Very nice and works with Easter eggs esp. well. — 4 years ago

Thien Bui

9.4

Very well made, great wine — an hour ago

Jessie Vander

9.0

Rheingau.
Mulling spices, orange peel, clove, leather — 6 months ago

Aaron Tan

9.5

On the back label it reads, “Der Tradition verpflichtet. Nur hochwertige Rheingauer Rieslingweine mit kräftiger Saure, unter strenger Selbstkontrolle der CHARTA erzeugt, düfen dieses Zeichen tragen. Diese Weine sind besonders zum Essen und allen geselligen Anlässen empfohlen”.

That roughly translates to, “Committed to tradition. Only high-quality Rheingau Riesling wines with strong acidity, produced under strict self-control of the CHARTA, are allowed to bear this sign. These wines are particularly recommended for meals and all social occasions”.

I’ve been wanting to try these wines ever since I heard stories of Georg Brueur and Bernd Phillipi being total mavericks and spearheading the dry Riesling revolution in Germany, and this sure delivered. While not truly grand in any sense, it proved the ageability of the concept then. Still relatively fresh with a nose made of herbs, pear, grapefruit, anise, sea breeze, smoke, and hints of petrol. On the palate, really ethereal and pure, with citrusy elements, intense salinity, and laser-like acidity. Finishes long and nuanced. What a pleasure to have drank this. — 3 years ago

John Van Trijp

9.8

Double Magnum — 2 months ago

Alessandro Dalle Carbonare

9.8

Saffron, estragon and lemon everything infused into a creamy and super vertical texture. Such a great wine. It feels like 10 years old. It is 27 years old. — 2 years ago

Martin Bergo

9.1

Always crisp and elegant! — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Love Georg! — 4 years ago