Fine bubbles. Medium Bodied. Pink Friut. Fermentation notes—toast, butter, tootsie roll. Mouth filling smoothly textured. Spicy. Smokey. — 9 months ago
My experience with South African red wines is limited, but I’ve enjoyed some Meerlust reds and a few other random bottles. I have to say, while this wasn’t a revelation, it is the best South African wine I’ve had to date.
This was a bottle opened blind for a few people. Oddly enough, there were similarities to this and a 2013 Almaviva…a burnt rubber/tire note on the nose alongside a vegetal/herbal pronounced note on the nose. Tangy/sour black cherries, red currant and red licorice too. Mostly red and black underripe fruit dominant. Even a bit of tar. This drinks like a chinon mixed with a lean vintage Bordeaux…the spice and vegetal flair is there next to the lightweight mid palate from a cooler Bordeaux vintage. A blend of five “noble varietals” in honor of Bordeaux, this was a unique wine that had people guessing from all over the world. After 1-2hrs of air from
bottle, it was balanced/integrated and ready to roll. I’d enjoy these sooner rather than later. — 2 years ago
best riesling outside of Copenhagen — 6 months ago
Surprisingly delicious at 10 years of age. Wonderful ripe Napa jelly fruit. Surprisingly good acid, the tannins have receded but still provide some structure. Rarely drink Napa merlot but this is compelling. Certainly somewhat biased by the fact that I worked on this vineyard in 2011. Nice pairing with skirt steak on the grill. — 2 years ago
Enjoying with a spicy creole dish. Tootsie roll of wine. — a month ago
A nice weekday wine... Bitchin! — 6 months ago
Liquid jelly aromas of grapefruit and nectarine. Spice and gorgeous aromas. Floral. So complex. Just an insane nose. 9.5. or 9.6 nose. Very harmonious and lovely sweet pink grapefruit. Great acids. So complete. Long. Amazing. So harmonious and soothing. Amazing fruit. The extra skin contact gives this another dimension of complexity. — 2 years ago
Smells of cherry and dark berries, tastes like a cornucopia of berries without being overly sweet. Super approachable but packs a flavor punch. — 3 years ago
Ted
Same restaurant almost a year later. New vintage. Delicious. Ready to roll. — 6 days ago