Very intense, strong backbone and full bodied. Stood up to the most spicy jalapeño sweet hot jelly I ever had during our ‘build your own charcuterie board’ presented by Wazzu! This is a high quality, interesting, no short cut do it the right way winery to keep your eye on. Might be rivaling the big names of Walla Walla in 10 years or so. — 16 days ago
Initial whiff out of the glass - a sense of iodine and a touch of seaweed.￼ Give it time to open And the flavors roll out-cherry, slight cola, clove/cinnamon and maybe slight sugarplum￼. Medium to longish finish. — a month ago
Representin' B-Town in the house
Junior Mafia, mad flavor
Uh, uh, yeah, aight...kinda works? 😝 it’s got that juicy, juicy fruit, but maybe more like the crystalline clarity of a jolly rancher. Black cherry, a little red fruit jelly, touch of grassiness and some bright ass notes. Love it — 21 days ago
A dice-roll bottle from an unearthed value case in a clients cellar. Super sappy, inky black, with lively acid and silty tannins. Grilled strawberry, braised plum and fig reduction, tiniest touch of duck sauce VA. Cigar ash, dried red chiles. Really enjoyed! — a month ago
Nice, smooth, crisp tannins, robust dark berries roll on the tongue with a mineral linger to a short, clean finish. Very good for the price. — 7 days ago
100% organic chardonnay.
medium + body.
apple, peach, pear and lemon pie without sugar (fruit, zest, spices and lovely yeasty dough) and a hint of yogurt.
long enjoyable finish.
paired well with olive oil, zucchini, lemon peel and zaatar pasta.
even better with 🍣 the next day (especially the fried roll).
classic impressive characteristics, especially for entry-level burgundy. — a month ago
Slightly effervescent, blackberry with pomegranate notes up front leads to a back end that reminds me of buttered popcorn jelly belly. Smells a bit like wet dog. A really easy drinking, funky wine. — a month ago