James E. Pepper

E. Guigal

La Mouline Côte-Rôtie Syrah 1998

Drinking well with its big, rich flavors & beautiful aromatics showing dark cherry, berry, lots of spice, game, iron, underbrush, pepper & floral notes — 2 months ago

Vino, Scott@Mister and 9 others liked this

E. Guigal

Gigondas Red Rhone Blend

Spices, pepper. Fruits rich spicy and sweet. Match with various food. 2019 @, Vinsemble, 240406 — 7 months ago

Billy liked this

E. Guigal

Brune et Blonde de Guigal Côte-Rotie Syrah 2001

A quiet and restrained noise. Damson and black pepper. Some pretty floral notes of rose and violet. A little under. — 8 months ago

Paul WoollsAra Aslanian
with Paul and Ara
Bob, Jay and 6 others liked this

Poderi Sanguineto I e II

Rosso di Montepulciano Sangiovese 2019

Most excellent! Lovely wine with smoke , strawberries , dusty earth and cedar notes. If you give it some time in the glass I even get hints of honeyed fig. Beautiful fruit on the palate and just enough hints of white pepper. 14% and beautifully balanced. Mild acidity and lovely finish that isn’t overbearing. This wine is delish, don’t hate on this beauty. 💋 — 3 years ago

E. Guigal

Châteauneuf-du-Pape Red Rhone Blend 2007

Breaking News: “There have been reports of the death of 2007 CdP’s. It turns out they have been greatly exaggerated.”

Double decanted and enjoyed over the course of two days. Best on Day 2. The 2007 pours a deep garnet with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with powerful notes of ripe dark bramble fruit, black pepper, leather, red flowers, stony earth. On the palate, the wine is dry with medium, mostly integrated tannin and medium acid. Confirming the notes from the nose. The finish is long.

This was such a fun wine to drink for many reasons. First and foremost, the company was awesome. Second, I rarely drink Guigal’s CdP as there are other producers from the region that I tend to gravitate towards. And thirdly, I have largely avoided the 2007 vintage because they seemed to be fading fast after coming out of the gate with so much flash and gusto. And yet here we are, in 2024, drinking a “humble” (yet largely traditionally made) CdP from a large(r) negociant and with a lot of air, it’s showing its true quality! Call this exhibit 2007.c.D.p. of why it’s great to have an open mind and be willing to be a life long learner. A wine of surprise for sure. Drink now with extended air and through 2032.
— 3 months ago

Scott@Mister, Brian and 7 others liked this

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah 2003

A touch of butterscotch on the nose then a deep blue gnarly fruit with a bit of tang and black pepper. Savory and delicious on the palate z quite cool blooded which is ironic given the vintage. Sour cherry notes on the end. — 8 months ago

Paul WoollsAra Aslanian
with Paul and Ara
Bob, Jay and 5 others liked this

Martin Woods

Jessie James Vineyard Pinot Noir 2019

Pommard? Nope, Oregon.
N: lots of brown spice, Rhubarb, walks in the woods over fall leaves, brown sugar, a bit of pepper. You could huff this a longgg time.
P: Luscious going in, Big bright cherries and mineral,sapid, really sticky but not sweet, nice acidity, tuck some away if ya got.,Should be an ager. Better on day 2, more fruits, less cinnamon on the nose.
thanks @Fasselections.
— 2 years ago

Byron, Lyle and 10 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Great stuff

Saxum Vineyards

James Berry Vineyard Grenache Blend 2014

David T
9.4

94 that leans into 95.

42% Grenache, 24% Mourvedre, 21% Syrah, 8% Coundise & 3% Roussanne. 15.8% ABV but drinks like 14.5-14.9. Pairing is Allen Brother’s Cowgirls.

This has nice evolution & integration.

It is ripe, juicy, lush grapey, very Grenache style with a bit of funk-gym locker. Blackberries, black raspberries, stewed plum, spiced dark cherries, cherries, deep, dark spices, black pepper, tary notes, steeped fruit tea, dry leaves, cigar with ash, dry, crushed rocks, dry river stone, limestone minerals, clove, dark spice, cinnamon stick, mid berry cola, liquid violets, lavender with dark & red flowers, excellent waterfall acidity. Balanced, excellent tension, richness, elegance and refined polish.
— 5 months ago

Tom, Jay and 15 others liked this

E. Guigal

Crozes-Hermitage Syrah 2019

Deep purple color. Aromas of dark berries, earthy with a hint of black olives. Plum, blackberry, olives and pepper notes. — 8 months ago

Tom, Tom and 7 others liked this

Isole e Olena

Cepparello Toscana Sangiovese 2019

Stellar. It took a solid hour to blow off the funk. It's ruby red in color with orange blending into the edge. Cranberry, white pepper, potting soil on the nose. Mouthfeel is dry, silky smooth and spherical. Alcohol medium plus but without heat. Acidity is absolutely perfect here at medium. Tannins are already pleasantly dry. This will improve, but it will be tough to keep my hands off my other 2 bottles.

94 points
— a year ago

Severn, Shay and 11 others liked this