Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — a month ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 2 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 2 months ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 2 months ago

Alvaro Bustillos

9.5

Mazon sbiatti — 2 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 2 months ago

B A

8.9

Toasty yet flinty — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — a month ago

Mark Rosse

9.2

Way to young — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 2 months ago