Bright red fruit, some herbal notes. — 9 days ago
A stunner. The way Zinfandel should be made. — 23 days ago
Very good. Got from Realtor. — 3 months ago
Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.
Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.
Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 3 months ago
Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago
Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 2 months ago
Very well made wine, wish I had more — 3 months ago
Norman Gennaro
Might have kept this a little too long as the flavors are a bit muddled. The aromas/nose on it fills the room so it’s very aromatic. The finish is long but all in the mid-palate and nothing in the cheeks so feels lacking. More acidic than I love. — 24 days ago