Ceritas

Peter Martin Ray Vineyard Chardonnay

9.246 ratings
9.321 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paco Suro

Did this side by side with the 13. This was flabby and soft on D1. The 13 was vibrant and signing. D2 the 13 was done and this was open and fresh. Go figure.

Did this side by side with the 13. This was flabby and soft on D1. The 13 was vibrant and signing. D2 the 13 was done and this was open and fresh. Go figure.

Feb 16th, 2021
Rubychick

We all thought it was Burgundy blind. What a treat, exceptional quality. 2 Master of Wine candidates in the group.

We all thought it was Burgundy blind. What a treat, exceptional quality. 2 Master of Wine candidates in the group.

Dec 5th, 2016
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Stunner. Crystalline and fresh.

Stunner. Crystalline and fresh.

Aug 6th, 2016
Marty Winters

Delicious wine showing so much for being 12.3 ABV. Seek this one out

Delicious wine showing so much for being 12.3 ABV. Seek this one out

Nov 11th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.1

Light bodied deliciousness

Light bodied deliciousness

Mar 3rd, 2015
Davis Smith

Sommelier Acquerello

8.3

I found myself wanting more weight

I found myself wanting more weight

Feb 21st, 2015
Susan LaRossa

Owner BLR Wine Co.

9.7

Too young, but glad to have tasted :>)

Too young, but glad to have tasted :>)

Jun 18th, 2014
Mark Freund

Wonderful precision and minerality. Dare I say a ringer for White Burg.

Wonderful precision and minerality. Dare I say a ringer for White Burg.

May 10th, 2014
Mark Freund

Yeah, bet you wish we're me

Yeah, bet you wish we're me

Apr 30th, 2014
Tim O'Rourke

A little riper than I remember last vintage being, and definitely needs some time, but very good balanced acidity and minerality.

A little riper than I remember last vintage being, and definitely needs some time, but very good balanced acidity and minerality.

Apr 20th, 2014