2019 vintage. Bâtard-Montrachet nose, Chablis Grand Cru finish. Thin, watery body and the mid-palate is definitely in a period of transformation but this wine is going (other) places and would love to revisit in a year. Mineral component and acidity are on point currently with that ethereal Santa Cruz Mountains terroir but expecting this wine to fatten up in the next twelve months. Fascinating. This producer is making some palate-challenging chards and pinots along with a solid red blend...all with low case production. This one is all of 130 cases and with a nice price. — 3 days ago
This is fantastic. Foxy, animal nose of black currant, brambles and quinine. Such pretty aromas. Really light, almost ethereal on the palate. Tart and structured, with delicate tannins brushing the finish, and a wonderful saltiness. Super harmonious. 9.5+ — 15 days ago
Often times lacking the acidity and tensions found in other countries, this is a beautiful example@of American riesling. While it shouldn’t be compared to a German Riesling for example, this still has a powerful presence. A bit more round but it’s enveloping. Very good stuff from a really good dude! — a month ago
From a Ridge mini vertical at a friend’s house. 08, 07, 06. This 06 is by far the most evolved. Nose is sweet with ripe, almost prune-tinged fruit. I hesitate to say prune because it has a bad connotation but this is really good. And at its peak. Lots of sweet, old library notes. Still a lot of tannin, but the flavors are revolved so don’t wait for more tannin to drop. A real pleasure-giver. — 7 days ago
Pale gold. Lemon, minerals, high acidity and bitterness level. Crisp, sinewy wine. Apple skin, green melon, paraffin, freshly cut green herbs. Many users say they find this Chablis-esque, and I can see that.
After a day in the fridge this is slightly richer and less restrained. Very nice wine.. 👍🏻 — 8 days ago